3-Ingredient Mounds Bars Easy homemade recipe

If you’re craving a decadent dessert that’s insanely simple to make 3-Ingredient Mounds Bars. They combine the luscious flavors of coconut and chocolate to recreate a classic candy bar in a no-fuss, no-bake format.

These bars are perfect for holidays, potlucks, or last-minute sweet cravings. You don’t need to be a baking expert to whip them up, and the best part? No oven is required. Just mix, shape, chill, and dip—voilà!

Whether you’re making a treat for your family or want a quick homemade gift, these bars hit the sweet spot with minimal effort and maximum taste.

Ingredients for 3-Ingredient Mounds Bars

Here’s all you’ll need to make these coconutty chocolate delights:

Basic Ingredients

• 2½ cups unsweetened shredded coconut

• ¾ cup sweetened condensed milk (about half a 14-oz can)

• 2 cups semi-sweet chocolate chips or dark chocolate chunks

Optional Add-Ons (For Variations)

• 1 tsp vanilla extract (for flavor depth)

• Whole almonds (for an Almond Joy-style twist)

• Pinch of sea salt (to enhance flavor)

• 1 tbsp coconut oil (for smoother chocolate coating)

 Instructions: How to Make 3-Ingredient Mounds Bars

Follow these simple steps to create your own homemade Mounds bars:

Step 1: Mix the Coconut Base

1. In a medium mixing bowl, combine shredded coconut and sweetened condensed milk.

2. Stir until the mixture becomes thick and sticky. Every coconut shred should be coated.

Step 2: Shape the Bars

3. Line a baking sheet with parchment paper.

4. Scoop out heaping tablespoons of the mixture and form into small rectangular bars or oval mounds (about 2 inches long).

5. Place each formed bar onto the parchment-lined tray.

Step 3: Chill

6. Place the tray in the freezer for 20–30 minutes, or until the bars are firm. This helps them hold shape during chocolate dipping.

Step 4: Melt the Chocolate

7. In a microwave-safe bowl, heat chocolate chips in 30-second intervals, stirring in between until smooth. You can also use a double boiler if preferred.

8. Optional: Stir in coconut oil for extra shine and a smoother coating.

Step 5: Dip the Bars

9. Remove the bars from the freezer.

10. Using two forks, dip each coconut bar into the melted chocolate until fully coated. Allow excess chocolate to drip off.

11. Place dipped bars back onto the parchment-lined tray.

Step 6: Final Chill

12. Chill the coated bars in the refrigerator for 20 minutes or until the chocolate sets.

And you’re done! Enjoy your homemade 3-Ingredient Mounds Bars.

 Servings and Timing

• Yield: 16–18 bars

• Prep Time: 10 minutes

• Chill Time: 40–50 minutes

• Total Time: About 1 hour

 Variations on 3-Ingredient Mounds Bars

Want to make them your own? Try these tasty tweaks:

1. Almond Joy Style

Add a whole almond on top of each coconut mound before dipping in chocolate.

2. Flavor Enhancements

Stir in a splash of vanilla extract or almond extract for deeper flavor.

3. Keto Version

Use unsweetened coconut, sugar-free chocolate chips, and a low-carb condensed milk substitute.

4. Chocolate Options

Swap semi-sweet chocolate with dark, milk, or even white chocolate based on your preference.

5. Coconut Texture

Use coconut flakes for a chewier texture or toast the coconut beforehand for a nuttier flavor.

Storage and Reheating Tips

Storing Your Mounds Bars

• Refrigerator: Store in an airtight container for up to 10 days.

• Freezer: Freeze for up to 2 months. Place parchment between layers to avoid sticking.

Reheating?

These bars are best served cold or at room temperature. Avoid reheating as it may cause the chocolate coating to melt and lose its snap.

 FAQs About 3-Ingredient Mounds Bars

Can I use sweetened shredded coconut?

Yes, but reduce the amount of sweetened condensed milk slightly to avoid an overly sticky mix.

How do I make these bars dairy-free?

Use coconut condensed milk and dairy-free chocolate chips for a vegan-friendly option.

Can I make them in a baking dish instead of shaping individual bars?

Absolutely. Press the mixture into a parchment-lined baking pan, chill, then cut into squares before dipping in chocolate.

Why is my chocolate coating cracking?

Make sure the bars aren’t too cold when dipping. Allow them to sit at room temperature for a few minutes before coating.

Do I need to temper the chocolate?

Not necessary for homemade treats, but tempering does help the chocolate stay shiny and avoid bloom.

Conclusion

These 3-Ingredient Mounds Bars are a perfect example of how a few pantry staples can be transformed into something spectacular. Rich, chewy, chocolatey, and coconutty—every bite is pure indulgence.

Serve them as a no-bake dessert at parties, package them as edible gifts, or stash a few in the fridge for when sweet cravings strike. You’ll never look at store-bought candy the same way again.

3-Ingredient Mounds Bars Easy homemade recipe

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• Author: Kelly
• Total Time: 10 minutes

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Description

Decadent no-bake bars made with coconut, sweetened condensed milk, and chocolate—perfect for a quick dessert, snack, or edible gift idea.

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Ingredients

Scale 1x2x3x

Basic Ingredients

• 2½ cups unsweetened shredded coconut

• ¾ cup sweetened condensed milk (about half a 14 oz can)

• 2 cups semi-sweet chocolate chips or dark chocolate chunks

Optional Add-Ons (For Variations)

• 1 tsp vanilla extract (for flavor depth)

• Whole almonds (for an Almond Joy-style twist)

• Pinch of sea salt (to enhance flavor)

• 1 tbsp coconut oil (for smoother chocolate coating)

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Instructions

Step 1: Mix the Coconut Base

1. In a medium mixing bowl, combine shredded coconut and sweetened condensed milk.

2. Stir until the mixture becomes thick and sticky. Every coconut shred should be coated.

Step 2: Shape the Bars

3. Line a baking sheet with parchment paper.

4. Scoop out heaping tablespoons of the mixture and form into small rectangular bars or oval mounds (about 2 inches long).

5. Place each formed bar onto the parchment-lined tray.

Step 3: Chill

6. Place the tray in the freezer for 20–30 minutes, or until the bars are firm. This helps them hold shape during chocolate dipping.

Step 4: Melt the Chocolate

7. In a microwave-safe bowl, heat chocolate chips in 30-second intervals, stirring in between until smooth. You can also use a double boiler if preferred.

8. Optional: Stir in coconut oil for extra shine and a smoother coating.

Step 5: Dip the Bars

9. Remove the bars from the freezer.

10. Using two forks, dip each coconut bar into the melted chocolate until fully coated. Allow excess chocolate to drip off.

11. Place dipped bars back onto the parchment-lined tray.

• Prep Time: 10

Nutrition

• Calories: 180