Cinnamon apple bread warms the kitchen and fills the room with a sweet, spicy smell. It is soft, slightly dense, and full of tender apple pieces and warm cinnamon. This bread is easy to bake, and people often ask for seconds. It works for breakfast, snacks, or a simple dessert.
If you like similar quick breads, you might enjoy the flavor of Amish apple fritter bread, which has a similar apple and spice feel. The recipe below is a crowd-pleaser, with a crusty top, soft inside, and just enough cinnamon sugar to feel special. Get ready to bake something cozy and tasty, and have fun sharing it with family or friends.
how to prepare Cinnamon Apple Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups peeled and chopped apples (about 2 medium apples)
- 1/4 cup brown sugar (for topping, optional)
- 1 tsp extra cinnamon (for topping, optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs lightly. Add the oil, milk, and vanilla, stir to mix.
- Pour the wet mix into the dry mix. Stir just until combined, do not overmix. Fold in the chopped apples.
- Pour the batter into the prepared pan and smooth the top. If you like, mix the brown sugar and extra cinnamon and sprinkle on top for a sweet crust.
- Bake for 50 to 60 minutes, or until a toothpick comes out clean or with a few moist crumbs. If the top browns too fast, cover loosely with foil.
- Let the bread cool in the pan for 10 minutes, then remove and cool on a rack. Slice and serve warm or at room temperature.
Why You’ll Love Cinnamon Apple Bread
- It fills your home with a warm, sweet smell, great for fall or any cozy day.
- The apples keep the bread moist and tender.
- It is easy to make with simple ingredients you likely have at home.
- You can serve it for breakfast, snack, or dessert, and it travels well.
tips for success
- Use firm apples, like Fuji or Honeycrisp, so the pieces hold shape while baking.
- Chop apples in even pieces so they bake evenly.
- Do not overmix the batter, mix just until flour disappears. Overmixing gives a tougher bread.
- If the loaf browns too fast, tent it with foil for the last 15 minutes.
- Let the bread cool a bit before slicing, it holds together better once slightly set.
Serving Suggestions
- Serve warm with a pat of butter or a light drizzle of honey.
- Top slices with cream cheese or a simple powdered sugar glaze.
- Pair a slice with coffee, tea, or a warm milk for a cozy treat.
- Cut into small pieces for a brunch buffet or pack slices for a picnic.
FAQs
Q: Can I use applesauce instead of chopped apples?
A: You can, but applesauce will change the texture and make the bread moister and denser. Reduce the liquid slightly if you use applesauce.
Q: Can I make this as muffins instead of a loaf?
A: Yes, bake in muffin tins at 350°F (175°C) for about 18 to 22 minutes. Check with a toothpick for doneness.
Q: How long does the bread stay fresh?
A: At room temperature, wrapped or in a container, it stays fresh for 2 to 3 days. In the fridge, it lasts up to a week. You can freeze slices for up to 2 months.
Q: Can I add nuts or raisins?
A: Yes, fold in 1/2 to 3/4 cup chopped nuts or raisins with the apples for extra texture and flavor.
Conclusion
I hope you enjoy baking this cinnamon apple bread and sharing it with people you love. For another take on apple quick breads and a similar recipe idea, see this detailed Homemade Apple Cinnamon Bread Recipe – Erhardts Eat.
Cinnamon Apple Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs lightly. Add the oil, milk, and vanilla, and stir to mix.
- Pour the wet mix into the dry mix. Stir just until combined, avoiding overmixing. Fold in the chopped apples.
- Pour the batter into the prepared pan and smooth the top. If desired, mix the brown sugar and extra cinnamon, and sprinkle on top for a sweet crust.
- Bake for 50 to 60 minutes, or until a toothpick comes out clean or with a few moist crumbs. If the top browns too quickly, cover loosely with foil.
- Let the bread cool in the pan for 10 minutes, then remove and cool on a rack. Slice and serve warm or at room temperature.
