Garlic Parmesan Herb Bread is warm, cheesy, and full of bright herb flavor. This bread is soft inside, crisp on the top, and smells like a cozy kitchen. It is a simple treat that many people love, and it works for weeknight dinners, parties, or a quiet snack. The recipe below shows how to make this crowd-pleaser with garlic, parmesan, and fresh herbs, so you can enjoy easy, tasty garlic bread at home. If you like bold garlic and parmesan flavors, you may also enjoy garlic butter steak bites with parmesan cream sauce. Get ready to bake, and have fun tearing into this cheesy, herby loaf.

How to prepare Garlic Parmesan Herb Bread

Ingredients (simple list)

3 cups all purpose flour
1 cup grated parmesan cheese
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 to 1 1/4 cups milk or beer, enough to make a soft dough
2 tablespoons melted butter plus extra for brushing
3 cloves garlic, minced
2 tablespoons chopped fresh parsley or mixed herbs

Directions, easy steps

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment.
In a large bowl, mix the flour, parmesan, baking powder, salt, and sugar. Stir so the cheese spreads well.
In a small bowl, combine milk or beer, melted butter, and minced garlic. Pour into dry mix. Stir until a soft dough forms. Do not over mix.
Fold in the chopped herbs. Shape the dough and place it in the prepared loaf pan. Smooth the top.
Brush a little melted butter on the top and sprinkle extra parmesan and a pinch of salt.
Bake for 30 to 40 minutes, until the top is golden and a toothpick comes out clean. Let cool a few minutes before slicing.

Why You’ll Love Garlic Parmesan Herb Bread

It is quick to make and uses common pantry items, like flour, garlic, and parmesan.
The bread has a crispy top and a soft, cheesy inside that many people enjoy.
Fresh herbs and garlic give a bright, savory taste that pairs well with many meals.
You can change it up easily, adding different cheeses, more herbs, or using beer for extra flavor.

tips for success

Use freshly grated parmesan for the best melt and flavor.
Do not over mix the dough, keep it light for a soft crumb.
If you like more garlic, add another clove or brush with garlic butter after baking.
Test doneness with a toothpick, avoid underbaking to keep the center from being doughy.
Let the loaf cool a bit before slicing so it holds shape and you get neat slices.

Serving Suggestions

Serve warm with soup, pasta, or a fresh salad for an easy meal.
Slice and toast for sandwiches, or make garlic bruschetta with tomato topping.
Offer with soft cheeses or a dipping oil of olive oil and herbs for parties.
Turn leftovers into croutons or use in bread pudding for a savory twist.

FAQs

Q: How long does this bread stay fresh?

A: Store at room temperature in a sealed bag for 2 days, or in the fridge for up to 5 days. Reheat before serving.

Q: Can I use other cheeses?

A: Yes, try cheddar, mozzarella, or asiago. Mix with parmesan for a richer taste.

Q: Do I have to use beer?

A: No, milk or buttermilk works well. Beer adds a light, malty flavor, but it is not required.

Q: Can I make this dairy free?

A: Use a dairy free cheese and a plant milk, and swap butter for oil or vegan butter.

Q: Can I freeze the bread?

A: Yes, wrap cooled slices or the whole loaf tightly and freeze up to 3 months. Thaw and warm before serving.

Conclusion

If you want a version with beer and a tested method, see the recipe for Garlic, Parmesan, and Herb Beer Bread – Food52 for more ideas and tips.

Garlic Parmesan Herb Bread

This warm, cheesy garlic bread is soft inside, crisp on the top, and full of bright herb flavor, making it a perfect addition to dinners, parties, or as a snack.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 slices

Course: Breads, Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Bread Ingredients

3 cups all purpose flour
1 cup grated parmesan cheese Use freshly grated for best results.
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 to 1 1/4 cups milk or beer Adjust amount to make a soft dough.
2 tablespoons melted butter Plus extra for brushing on top.
3 cloves garlic, minced Add more for a stronger flavor.
2 tablespoons chopped fresh parsley or mixed herbs

Method

Preparation

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment.
In a large bowl, mix the flour, parmesan, baking powder, salt, and sugar. Stir so the cheese spreads well.
In a small bowl, combine milk or beer, melted butter, and minced garlic. Pour into dry mix. Stir until a soft dough forms. Do not over mix.
Fold in the chopped herbs. Shape the dough and place it in the prepared loaf pan. Smooth the top.
Brush a little melted butter on the top and sprinkle extra parmesan and a pinch of salt.

Baking

Bake for 30 to 40 minutes, until the top is golden and a toothpick comes out clean.
Let cool a few minutes before slicing.

Notes

Store at room temperature in a sealed bag for 2 days, or in the fridge for up to 5 days. Reheat before serving. This bread can also be frozen for up to 3 months.