Banana Oatmeal Cookies are warm, simple, and full of good flavor. They bring sweet banana taste and a soft, chewy texture from oats. This recipe is a crowd pleaser, easy to make, and works for snacks, lunch boxes, or a quick breakfast. You will love how the cookies smell while they bake, and how they taste with a cup of tea or milk. Ready to make a batch and share with friends, or keep them all for yourself?
How to prepare Banana Oatmeal Cookies
- Preheat your oven to 350°F, line a baking sheet with parchment paper.
- Mash 2 ripe bananas in a bowl until smooth.
- Stir in 1 cup of rolled oats, mix until you have a thick batter.
- Add a pinch of salt and a little cinnamon, if you like. You can also fold in a few chocolate chips or chopped nuts.
- Drop spoonfuls of batter onto the prepared baking sheet. Press each one down a bit so they look like small cookies.
- Bake for 12 to 15 minutes, until the edges turn light golden. Let cool a few minutes on the sheet, then move to a rack to finish cooling.
Why You’ll Love Banana Oatmeal Cookies
- They are very easy to make, using simple ingredients you likely have at home.
- The cookies are naturally sweet from ripe bananas, so you need little or no added sugar.
- Oats give them a great chew and a wholesome feel, perfect for a healthy snack.
- You can change them fast, by adding chocolate chips, raisins, or spices, so they never get boring.
Tips for success
- Use very ripe bananas, they mash easily and add more sweet flavor.
- If the batter is too wet, add a little more oats, one tablespoon at a time.
- Do not overbake, they stay soft when you take them out just as the edges turn light gold.
- Use rolled oats for best texture, quick oats make them softer.
- Press cookies flat before baking, so they cook evenly.
Serving Suggestions
- Serve warm with a glass of milk or a cup of coffee.
- Pair with yogurt and fresh fruit for a simple breakfast.
- Spread a little peanut butter or almond butter on top for extra protein.
- Pack them in lunch boxes, they travel well and make a good snack.
FAQs
Q, Can I make these without eggs or butter?
A, Yes, this recipe uses no eggs or butter, it is a simple vegan style cookie when you skip dairy add-ins.
Q, How long do they keep fresh?
A, Store in a covered container at room temperature for 2 to 3 days, or in the fridge for up to a week.
Q, Can I freeze the cookies?
A, Yes, freeze in a sealed bag for up to 2 months. Thaw at room temperature or warm a bit in the oven.
Q, Can I add other ingredients, like chocolate chips or nuts?
A, Yes, you can add a few tablespoons of chocolate chips, raisins, or chopped nuts to change the flavor.
Conclusion
If you want a quick, healthy cookie idea and more ways to make banana oatmeal cookies, see this simple guide for inspiration, Healthy 3-Ingredient Banana Oatmeal Cookies – Skinnytaste. Enjoy baking, and have fun trying new mix-ins to make the cookies your own.
Banana Oatmeal Cookies
Ingredients
Method
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mash the ripe bananas in a bowl until smooth.
- Stir in the rolled oats until you have a thick batter.
- Add a pinch of salt and cinnamon, if desired. Fold in chocolate chips or nuts if you like.
- Drop spoonfuls of batter onto the prepared baking sheet and press them down slightly.
- Bake for 12 to 15 minutes, until the edges turn light golden.
- Let cool on the baking sheet for a few minutes, then move to a wire rack to finish cooling.
