Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)

This easy Frozen Meatball Pot Roast is a simple family dinner that comes together in about 10 minutes. Just chop the celery, mix the gravy packets with water, and add everything to your slow cooker. Serve it over ready-made mashed potatoes for an even easier meal. You can also add your favorite vegetables like carrots, celery, potatoes, onions, or mushrooms. This Frozen Meatball Pot Roast is a versatile, budget-friendly dish that kids love and is perfect for busy weeknights. If you want a simple roasted veg side to go with this, try a similar easy side like autumn chicken dinner with roasted vegetables for a full, cozy plate.

How to prepare Frozen Meatball Pot Roast

1. Put frozen meatballs in the slow cooker. No need to thaw.
2. Add chopped onion, sliced carrots, and diced potatoes if you like. These add flavor and make it a full meal.
3. Pour in 1 to 2 cups of beef broth, enough to come about halfway up the meatballs.
4. Stir in a can of condensed mushroom or cream of celery soup, or use jarred gravy for a richer sauce.
5. Add 1 to 2 tablespoons of Worcestershire sauce, 1 teaspoon garlic powder, salt and pepper to taste. Mix lightly.
6. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The sauce will thicken and the meatballs will be tender.
7. If the sauce is too thin at the end, whisk 1 tablespoon of cornstarch with 2 tablespoons cold water and stir into the cooker. Let it cook 10 more minutes to thicken.
8. Taste and adjust salt and pepper, then serve.

Why You’ll Love Frozen Meatball Pot Roast

• It is simple, dump-and-go, and you do not need to thaw the meatballs first.
• The slow cooker makes a rich, warm sauce that coats the meatballs, like a pot roast without the work.
• It feeds a crowd or makes easy leftovers for the week.
• The flavors are familiar and comforting, perfect as a family dinner or for guests.
• You can change veggies and seasonings to match what you have, so it is flexible and forgiving.

Tips for success

• Use frozen store-bought meatballs for quick work, or homemade ones if you prefer.
• Cut veggies into similar size pieces so they cook evenly.
• Do not lift the lid while it cooks, the slow cooker keeps the heat steady.
• If you like a thicker gravy, mix cornstarch with cold water and add near the end.
• Taste before serving, adjust seasonings last so salt is right.

Serving Suggestions

• Serve over mashed potatoes, rice, or buttered egg noodles to soak up the sauce.
• Add a green side like steamed broccoli or a simple salad for color and crunch.
• Warm a crusty bread to dip in the gravy.
• For a heartier meal, add extra carrots and potatoes to make it a full pot roast style dinner.

FAQs

Q: Can I use a different kind of meatball?

A: Yes, beef, pork, turkey, or mixed meatballs all work. Cooking time is the same for frozen meatballs.

Q: Can I make this on the stove or in an oven?

A: You can simmer in a covered pot on low on the stove for 1 to 2 hours, or bake covered at 325°F for about 1 to 1.5 hours, until sauce thickens.

Q: How do I store leftovers?

A: Cool to room temperature, put in an airtight container, and keep in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

Q: Can I add wine or tomato sauce for a different flavor?

A: Yes, a splash of red wine or a can of diced tomatoes changes the sauce and adds depth. Adjust seasoning as needed.

Conclusion

This Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe) is a true comfort meal that is simple to make and big on flavor, perfect when you want a slow cooker dinner with little fuss. For the original recipe inspiration and full details, see Easy Frozen Meatball Pot Roast | Slow Cooker Dinner Recipe.

Frozen Meatball Pot Roast

This easy Frozen Meatball Pot Roast is a simple family dinner that comes together in about 10 minutes. It’s a versatile, budget-friendly dish that kids love, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the pot roast

• 2 cups beef broth Add enough to come about halfway up the meatballs.
• 1 can condensed mushroom or cream of celery soup Alternatively, use jarred gravy for a richer sauce.
• 1-2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• salt and pepper To taste.

For the vegetables (optional)

• 1 chopped onion
• 2 cups sliced carrots
• 2 cups diced potatoes These enhance the flavor and make it a full meal.

For thickening (optional)

• 1 tablespoon cornstarch Whisk with cold water to thicken sauce if it is too thin.
• 2 tablespoons cold water To mix with cornstarch.

Method

 

Preparation

1. Put frozen meatballs in the slow cooker. No need to thaw.
2. Add chopped onion, sliced carrots, and diced potatoes if using.
3. Pour in 1 to 2 cups of beef broth.
4. Stir in a can of condensed mushroom or cream of celery soup, or jarred gravy.
5. Add Worcestershire sauce, garlic powder, salt, and pepper. Mix lightly.

Cooking

1. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
2. If sauce is too thin, whisk cornstarch with cold water and add to the cooker. Cook for an additional 10 minutes.
3. Taste and adjust salt and pepper before serving.

Notes

The dish feeds a crowd and makes easy leftovers for the week. You can easily modify the veggies and seasonings to your preference.