Bunny Butt Oreo Balls are the cutest and most delicious Easter treats! These no-bake desserts are made with crushed Oreos and cream cheese, then coated in white chocolate and decorated to look like an adorable bunny’s backside. They’re fun, easy to make, and perfect for kids and adults alike. Whether you’re prepping for an Easter party, making a cute addition to a dessert tray, or just craving a sweet, creamy snack, these Oreo balls will be a hit.
Why You’ll Love This Recipe
- Super Easy & No-Bake – No oven required, just mix, roll, and dip!
- Minimal Ingredients – Only a few pantry staples needed.
- Perfect for Easter & Parties – These are a guaranteed crowd-pleaser.
- Fun to Make with Kids – A great hands-on kitchen activity!
- Customizable – Change up the decorations or flavors to suit your taste.
Ingredients
To make these adorable Bunny Butt Oreo Balls, you’ll need:
For the Oreo Balls:
- 36 Oreo cookies (regular, not double-stuffed)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract (optional, for extra flavor)
For the Coating & Decoration:
- 12 oz white chocolate or candy melts
- 1 cup shredded coconut (for a fluffy bunny effect)
- Mini marshmallows (for the tail)
- Pink candy melts or pink sprinkles (for the paw details)
- White chocolate chips or round candies (for the bunny feet)
Directions
Step 1: Make the Oreo Mixture
- Place the Oreo cookies in a food processor and crush them into fine crumbs.
- Add the softened cream cheese and vanilla extract (if using). Mix until a smooth dough forms.
Step 2: Shape the Bunny Butts
- Scoop about 1 tablespoon of the mixture and roll it into a ball. This will be the bunny’s body.
- Take a smaller amount and roll it into a tiny ball for the bunny’s tail.
- Make two oval shapes for the bunny feet.
Step3: Coat with Chocolate
- Melt the white chocolate or candy melts according to package instructions.
- Dip each Oreo ball into the melted chocolate, using a fork to coat evenly. Let the excess chocolate drip off.
- Roll the coated ball in shredded coconut for a fluffy effect.
Step 4: Assemble the Bunny Butt
- Attach the small ball (tail) and feet using melted chocolate as “glue.”
- Use pink candy melts or sprinkles to add the paw details to the feet.
- Let them set on parchment paper until the chocolate hardens.
Step 5: Serve and Enjoy!
- Once firm, your Bunny Butt Oreo Balls are ready to be served!
Servings and Timing
- Servings: Makes about 12-15 bunny butts
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
Variations
Want to switch things up? Try these variations:
- Chocolate Lovers’ Version: Use milk or dark chocolate instead of white chocolate.
- Peanut Butter Twist: Mix in 2 tbsp of peanut butter with the Oreo-cream cheese mixture.
- Colorful Bunnies: Use pastel-colored candy melts instead of white for a fun, vibrant look.
- Nutty Crunch: Add finely chopped almonds or pecans into the Oreo mixture for extra texture.
- Gluten-Free Option: Use gluten-free Oreos for a celiac-friendly treat.
Storage & Reheating
Refrigeration:
- Store in an airtight container in the fridge for up to 5 days.
Freezing:
- Freeze for up to 2 months in a freezer-safe bag.
- To thaw, place in the refrigerator overnight.
Reheating:
- These are best served cold, but if you want a softer texture, let them sit at room temperature for 10 minutes before eating.
FAQs
1. Can I make these ahead of time?
Yes! They store well in the fridge or freezer, making them perfect for prepping ahead.
2. What can I use instead of cream cheese?
You can use mascarpone cheese or even peanut butter for a different flavor.
3. How do I prevent the chocolate from clumping?
Make sure to melt the chocolate slowly, stirring frequently, and add a little coconut oil to keep it smooth.
4. Can I skip the coconut?
Absolutely! If you don’t like coconut, just coat them with plain white chocolate.
5. What other decorations can I use?
Try fondant, candy pearls, or edible markers for more detailed bunny feet and tails.
Conclusion
These Bunny Butt Oreo Balls are fun, festive, and incredibly easy to make! Whether you’re preparing an Easter treat or just want a creative dessert, these adorable little bites will be a favorite. Try them out, get creative with the decorations, and most importantly—enjoy.
PrintBunny butt Oreo balls.
- Total Time: 50 minutes
Description
These Bunny Butt Oreo Balls are an adorable and delicious no-bake treat, perfect for Easter and spring celebrations! Made with crushed Oreo cookies and cream cheese, then coated in white chocolate, these sweet bites are decorated to look like cute bunny bottoms. Fun to make and even more fun to eat, they’re a hit with kids and adults alike
Ingredients
For the Oreo Balls:
- 36 Oreo cookies (regular, not double-stuffed)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract (optional, for extra flavor)
For the Coating & Decoration:
- 12 oz white chocolate or candy melts
- 1 cup shredded coconut (for a fluffy bunny effect)
- Mini marshmallows (for the tail)
- Pink candy melts or pink sprinkles (for the paw details)
- White chocolate chips or round candies (for the bunny feet)
Instructions
Step 1: Make the Oreo Mixture
- Place the Oreo cookies in a food processor and crush them into fine crumbs.
- Add the softened cream cheese and vanilla extract (if using). Mix until a smooth dough forms.
Step 2: Shape the Bunny Butts
- Scoop about 1 tablespoon of the mixture and roll it into a ball. This will be the bunny’s body.
- Take a smaller amount and roll it into a tiny ball for the bunny’s tail.
- Make two oval shapes for the bunny feet.
Step 3: Coat with Chocolate
- Melt the white chocolate or candy melts according to package instructions.
- Dip each Oreo ball into the melted chocolate, using a fork to coat evenly. Let the excess chocolate drip off.
- Roll the coated ball in shredded coconut for a fluffy effect.
Step 4: Assemble the Bunny Butt
- Attach the small ball (tail) and feet using melted chocolate as “glue.”
- Use pink candy melts or sprinkles to add the paw details to the feet.
- Let them set on parchment paper until the chocolate hardens.
- Prep Time: 30
- Cook Time: 20
Nutrition
- Serving Size: 8