Description
This creamy, velvety cheese dip is the perfect companion for soft pretzels. Made with real cheese, it’s rich, flavorful, and incredibly easy to make in just minutes.
Ingredients
Scale
- 2 cups shredded cheddar cheese (or your favorite melting cheese)
- 1 cup whole milk (or half-and-half for extra creaminess)
- 2 tbsp butter
- 2 tbsp all-purpose flour (to thicken the dip)
- ½ tsp garlic powder (optional, for extra flavor)
- ½ tsp onion powder (adds depth)
- ½ tsp paprika (for a mild smoky touch)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1 tsp Dijon mustard (enhances the cheesy flavor)
Optional Add-Ins:
- A pinch of cayenne pepper – for a spicy kick.
- 2 tbsp cream cheese – for extra creaminess.
- ½ cup beer – for a pub-style cheese dip.
Instructions
Step 1: Prepare the Base
- In a medium saucepan, melt butter over medium heat.
- Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to form a roux.
Step 2: Add Liquid
- Slowly pour in the milk, whisking continuously to prevent lumps.
- Let the mixture simmer until it thickens slightly (about 2-3 minutes).
Step 3: Melt the Cheese
- Reduce heat to low, then gradually add the shredded cheese, stirring constantly.
- Add Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
- Stir until the cheese is fully melted and the dip is smooth.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 6
- Calories: 180