Cheese Garlic Rolls

Cheese Garlic Rolls are soft, warm rolls filled with melty cheese and bright garlic flavor. They make any meal feel special, and people always ask for more at parties, family dinners, or a cozy night in. This recipe is easy to follow, uses simple ingredients, and gives you golden, cheesy rolls with a crisp top and a soft, buttery inside. If you enjoy quick, tasty treats, you might also like an easy yogurt cheesecake for a simple dessert after these rolls. Ready to make a batch and see smiles all around?

how to prepare Cheese Garlic Rolls

Ingredients

• 2 cups all purpose flour
• 1 cup warm milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 tsp) active dry yeast
• 2 tablespoons butter, melted
• 1 to 1 1/2 cups shredded mozzarella or cheddar
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley or 1 tsp dried
• 2 tablespoons olive oil or melted butter, for brushing

Directions

1. In a bowl, mix warm milk, sugar, and yeast. Let sit 5 to 10 minutes, until frothy.
2. Add flour, salt, and melted butter. Stir to form a soft dough.
3. Turn dough onto a floured surface and knead 5 to 7 minutes, until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover, and let rise 45 to 60 minutes, until doubled.
5. Punch down dough and roll into a rectangle about 12 by 8 inches.
6. Mix minced garlic with a little olive oil or melted butter, and spread evenly over the dough.
7. Sprinkle shredded cheese and chopped parsley over the garlic layer.
8. Roll dough tightly from the long side, like a log. Pinch seam to seal.
9. Cut the log into 8 equal pieces and place each piece cut side up in a greased baking dish.
10. Cover and let rolls rise 20 to 30 minutes, until puffy.
11. Preheat oven to 375°F (190°C). Brush tops with olive oil or butter.
12. Bake 18 to 22 minutes, until golden brown and cheese melts.
13. Let cool a few minutes, then serve warm.

Why You’ll Love Cheese Garlic Rolls

• They are cheesy, soft, and garlicky, a simple flavor combo that pleases most people.
• You can make them ahead, freeze, and bake later for fresh rolls whenever you want.
• The recipe uses common pantry items and a short hands-on time.
• They pair well with soup, salad, or as a snack for kids and guests.

tips for success

• Use warm, not hot, milk to proof yeast, warm feels like bath water.
• Don’t add too much flour while kneading, dough should be slightly sticky for soft rolls.
• If you like more garlic, add an extra clove or brush with garlic butter after baking.
• For crisp tops, brush with butter and broil 30 seconds at the end, watching closely.
• Use fresh grated cheese for the best melt and flavor.

Serving Suggestions

• Serve warm with marinara sauce, a green salad, or a bowl of soup.
• Add a side of roasted vegetables for a light meal.
• Use leftover rolls to make mini sandwiches with ham or roasted chicken.
• Sprinkle extra parsley or grated cheese on top before serving.

FAQs

Q: Can I use store bought dough for this recipe? A: Yes, store bought pizza or bread dough works well and saves time.

Q: How do I store leftover rolls? A: Keep cooled rolls in an airtight container in the fridge for up to 3 days. Reheat in oven or microwave.

Q: Can I freeze the rolls before baking? A: Yes, place the cut rolls in a tray, freeze until firm, then store in a freezer bag. Bake from frozen, add a few extra minutes to the bake time.

Q: What cheese is best for melting? A: Mozzarella melts well and gives stretch, cheddar adds sharp flavor. You can mix both.

Q: Are these rolls spicy? A: No, they are mild. Add red pepper flakes if you want a bit of heat.

Conclusion

If you want another take on cheesy garlic rolls with a rich cheese mix and bold garlic, see this detailed version on Sip and Feast for extra ideas and tips, Cheesy Garlic Rolls recipe on Sip and Feast.

Cheese Garlic Rolls

Soft, warm rolls filled with melty cheese and bright garlic flavor, perfect for any meal or gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 22 minutes mins

Total Time 42 minutes mins

Servings: 8 rolls

Course: Appetizer, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all purpose flour
• 1 cup warm milk Warm, not hot, to proof yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 tsp) active dry yeast
• 2 tablespoons butter, melted

Filling and Topping Ingredients

• 1 to 1 1/2 cups shredded mozzarella or cheddar cheese Use fresh grated cheese for the best melt
• 3 cloves garlic, minced Add more if desired
• 2 tablespoons chopped fresh parsley or 1 tsp dried
• 2 tablespoons olive oil or melted butter, for brushing

Method

 

Preparation

1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 to 10 minutes, until frothy.
2. Add flour, salt, and melted butter. Stir to form a soft dough.
3. Turn dough onto a floured surface and knead for 5 to 7 minutes, until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover, and let rise for 45 to 60 minutes, until doubled.
5. Punch down dough and roll into a rectangle about 12 by 8 inches.
6. Mix minced garlic with a little olive oil or melted butter, and spread evenly over the dough.
7. Sprinkle shredded cheese and chopped parsley over the garlic layer.
8. Roll dough tightly from the long side, like a log. Pinch seam to seal.
9. Cut the log into 8 equal pieces and place each piece cut side up in a greased baking dish.
10. Cover and let rolls rise for 20 to 30 minutes, until puffy.

Baking

1. Preheat oven to 375°F (190°C). Brush tops with olive oil or butter.
2. Bake for 18 to 22 minutes, until golden brown and cheese melts.
3. Let cool for a few minutes, then serve warm.

Notes

For crisp tops, brush with butter and broil for 30 seconds at the end, watching closely. Store cooled rolls in an airtight container in the fridge for up to 3 days.