Ground Beef Enchiladas are a hearty and satisfying Tex-Mex favorite that brings bold flavor and comfort to any mealtime. With tender tortillas wrapped around a rich and savory ground beef filling, smothered in a flavorful enchilada sauce, and topped with a generous layer of gooey melted cheese, this dish delivers a crowd-pleasing experience every time.

Perfect for busy weeknights, casual family dinners, or even festive gatherings, these enchiladas are incredibly simple to prepare and versatile enough to suit a variety of tastes. Whether you’re feeding a large group or meal-prepping for the week ahead, Ground Beef Enchiladas are a reliable go-to that never fails to impress.

You can easily customize the recipe by adding your favorite toppings, switching up the cheeses, or even sneaking in some veggies for added nutrition. Not only do they reheat beautifully, but they also freeze well, making them a convenient, make-ahead option for busy households. If you’re looking for a satisfying dish that’s loaded with flavor and comfort, look no further than these mouthwatering Ground Beef Enchiladas.

Why This Recipe is a Winner

There’s a lot to love about these enchiladas:

They’re quick to prepare and can be made ahead.
The filling is hearty and packed with seasoned beef.
You can customize them with your favorite toppings.
Ideal for freezing and reheating later!

What You’ll Need

Beef Filling:

1 lb (450g) lean ground beef
1 small white onion, finely chopped
2 ½ tbsp taco seasoning mix
¼ cup water

Enchiladas:

8 medium tortillas (flour or corn)
2 cups enchilada sauce (homemade or store-bought)
2 cups shredded cheddar cheese

Topping Suggestions:

Sour cream
Chopped tomatoes or pico de gallo
Sliced avocado
Green onions or fresh cilantro

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How to Make Ground Beef Enchiladas

Step 1: Make the Beef Filling

Over medium heat, cook the ground beef and diced onion in a skillet until the meat is browned and fully cooked. Drain off any excess fat. Stir in taco seasoning and water, then simmer for 2-3 minutes. Remove from heat and set aside.

Step 2: Roll the Enchiladas

Preheat the oven to 375°F (190°C). Lightly coat the bottom of a 9×13-inch baking dish with a few spoonfuls of enchilada sauce. Spoon the beef mixture evenly into each tortilla, sprinkle with a bit of cheese, roll them up, and place them seam-side down in the baking dish.

Step 3: Add Sauce and Cheese

Pour the rest of the enchilada sauce over the rolled tortillas, spreading it out so everything is coated. Sprinkle the remaining cheese generously over the top.

Step 4: Bake

Bake for 15-20 minutes or until the cheese is bubbly and starting to brown. Remove from the oven and allow to cool slightly before serving.

Step 5: Serve and Garnish

Top with your favorite toppings like sour cream, diced tomatoes, avocado slices, or fresh herbs. Serve warm.

Variations and Tips

Add Beans: Mix black beans or pinto beans into the beef filling for extra protein.
Spicy Twist: Stir in chopped jalapeños or hot sauce if you like it spicy.
Cheese Options: Monterey Jack or pepper jack cheese can be used for a different flavor.
Vegetarian Version: Swap the beef with sautéed vegetables or plant-based crumbles.
Tortilla Tip: Lightly warm tortillas to prevent cracking during rolling.

Storing & Reheating

In the Fridge: Keep leftovers in a sealed container for up to 3 days.
In the Freezer: Assemble enchiladas and freeze before baking. Thaw overnight in the fridge and bake as usual.
To Reheat: Warm in a 350°F (175°C) oven for about 15 minutes or until hot.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble the enchiladas, cover with foil, and refrigerate for up to a day before baking.

Can I use store-bought sauce?
Absolutely. Store-bought enchilada sauce works well, though homemade is always a plus.

Are flour or corn tortillas better?
Either works—flour tortillas are softer, while corn offers a traditional flavor.

Can I freeze leftovers?
Yes, baked enchiladas can be frozen for up to 3 months. Reheat in the oven or microwave.

Can I make this gluten-free?
Yes, just use certified gluten-free tortillas and sauce.

What sides go well with enchiladas?
Try serving them with Mexican rice, refried beans, or a simple salad.