Garlic Bread Rolls are a simple, cozy bread that people love at dinner and parties. They have soft dough, buttery garlic, and a crisp outside. This recipe is a crowd-pleaser, and it pairs well with pasta, soup, or a salad. If you like easy home breads, you might also enjoy Amish apple fritter bread as a different kitchen treat. These garlic rolls taste rich, smell great, and feel like a small celebration every time you pull them from the oven, so you will want to make them again and again.
how to prepare Garlic Bread Rolls
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If you use store dough, roll it into small balls, about the size of a golf ball. If you make dough from scratch, divide into 12 equal pieces and shape.
- In a small bowl, mix 1/2 cup softened butter, 3 cloves minced garlic, 1 tablespoon chopped parsley, and a pinch of salt. Mix until smooth.
- Flatten each dough ball a little, spread a little garlic butter inside, then roll up and seal the edges. Place seam side down on the sheet.
- Brush the top of each roll with more garlic butter. For a golden top, brush with a little milk or beaten egg.
- Bake 15 to 20 minutes, until the rolls are puffed and light brown on top.
- Remove from oven and brush once more with garlic butter. Let cool a few minutes, then serve warm.
Why You’ll Love Garlic Bread Rolls
- They smell amazing, and the kitchen smells like garlic and butter.
- The rolls are soft inside and have a light crust outside.
- You can make them fast with store-bought dough, or show off with homemade dough.
- They work as a side dish, snack, or party appetizer, and almost everyone loves them.
tips for success
- Use fresh garlic for the best flavor, not garlic powder.
- Don’t overfill the rolls, or the butter can leak out while baking.
- Brush with butter right after baking to keep them soft and shiny.
- If you want extra herbs, add a little oregano or basil to the garlic butter.
- Check the oven early, all ovens bake a bit differently.
Serving Suggestions
- Serve with pasta, like spaghetti or lasagna, for a classic combo.
- Use them with soup, especially tomato or minestrone.
- Turn them into small sandwiches with slices of cheese or ham.
- Offer a small dish of marinara or garlic dip for guests to dunk the rolls.
FAQs
Q: Can I make these ahead of time?
A: Yes, shape the rolls and chill them in the fridge. Bake within 24 hours, adding a few minutes to bake time.
Q: Can I freeze Garlic Bread Rolls?
A: Yes, freeze baked rolls in a sealed bag. Reheat in the oven at 350°F (175°C) until warm. You can also freeze unbaked shaped rolls on a tray, then move to a bag.
Q: How do I reheat the rolls?
A: Warm them in the oven at 350°F (175°C) for 8 to 10 minutes. For a quick fix, microwave for 15 to 20 seconds, then crisp in a toaster oven if you like the top crunchy.
Q: Can I make these without butter?
A: You can use olive oil instead of butter, but the taste will change. Butter gives the classic rich flavor.
Conclusion
If you want a similar idea or a different shape of garlic bread, this Garlic-Swirl Rolls Recipe – The Kitchn shows another way to enjoy garlic bread in a swirl form. Try the rolls warm, and share them with friends for a simple, tasty crowd-pleaser.
Garlic Bread Rolls
Ingredients
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- If using store dough, roll it into small balls, about the size of a golf ball. If making dough from scratch, divide it into 12 equal pieces and shape them.
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, and a pinch of salt until smooth.
- Flatten each dough ball slightly, spread a little garlic butter inside, then roll up and seal the edges. Place seam side down on the baking sheet.
- Brush the top of each roll with additional garlic butter. For a golden top, brush with a little milk or a beaten egg.
- Bake the rolls for 15 to 20 minutes, until they are puffed and light brown on top.
- Remove from the oven and brush once more with garlic butter. Let cool for a few minutes before serving warm.
