These Irresistible Cheeseburger Sliders are warm, cheesy, and made for sharing. They are small burgers with big flavor, soft buns, melty cheese, and a little sauce that makes each bite sticky and fun. People love them at parties, for game day, or for a simple family dinner. If you like easy mini burgers, try this and also see a related baked beef and cheese sliders recipe for more ideas. Get ready to smile, these sliders are a real crowd-pleaser and easy to make at home.
how to prepare Irresistible Cheeseburger Sliders
Ingredients
- 1 pound ground beef, 1 small onion, finely chopped
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs, 1 egg, beaten
- 8 small slider buns, split
- 8 slices cheddar cheese, cut to fit
- Butter, melted, and a little mustard or ketchup
- Optional, pickles or sliced tomato
Directions
- Preheat the oven to 375°F, lightly grease a baking dish.
- In a bowl, mix the ground beef, onion, breadcrumbs, egg, salt, and pepper. Use a fork or your hands, mix just until combined.
- Shape the mix into 8 even small patties, about the size of the buns.
- Heat a skillet on medium, cook the patties 2 to 3 minutes per side until browned, they will finish in the oven.
- Place the bottom buns in the baking dish, add a cooked patty to each, top each with a slice of cheese.
- Add a little sauce or mustard, then the top buns. Brush the tops with melted butter.
- Cover with foil, bake 8 to 10 minutes until the cheese melts and buns warm. Remove foil and bake 2 more minutes for a light brown top.
- Serve hot, add pickles or tomato if you like.
Why You’ll Love Irresistible Cheeseburger Sliders
- They are small, so people can try more than one, they are perfect for parties and snacks.
- The cheese melts over the patty, they taste rich and comforting.
- You can make them fast, they use simple ingredients and cook in one pan and the oven.
- They work for kids and adults, and you can change toppings to suit each person.
tips for success
- Do not overmix the beef, mix just enough to bind the meat.
- Make patties slightly larger than the buns, they shrink as they cook.
- Brown the patties first, this adds flavor.
- Add cheese at the end so it melts but does not overcook.
- Brush the buns with butter for a golden top.
- Keep a small bowl of sauce for dipping, it makes them more fun.
Serving Suggestions
- Serve with fries, potato chips, or a green salad for a full meal.
- Make a tray of various toppings, let people build their own sliders.
- Offer pickles, sliced onions, or coleslaw on the side.
- Great for game day, potlucks, picnics, or a quick weeknight dinner.
FAQs
Q, Can I make these ahead of time?
A, Yes, cook the patties and assemble the sliders, cover and chill. Bake when you are ready, add 5 to 10 minutes extra if cold.
Q, How do I reheat leftovers?
A, Reheat in a 350°F oven for 8 to 10 minutes, or microwave for a short time, but the oven keeps the bun better.
Q, Can I use ground turkey or a plant based meat?
A, Yes, you can swap the beef for turkey or a plant based meat, watch cook time as they may dry faster.
Q, How do I stop the buns from getting soggy?
A, Spread a thin layer of butter or a little mayo on the inside of the top and bottom buns, this makes a barrier and keeps them firmer.
Conclusion
If you want a fun twist with bacon and ranch for your sliders, check this popular take on the idea, Viral Bacon Ranch Cheeseburger Sliders aka Crack Burgers, for a tasty extra option.
Cheeseburger Sliders
Ingredients
Method
- Preheat the oven to 375°F and lightly grease a baking dish.
- In a bowl, mix the ground beef, onion, breadcrumbs, egg, salt, and pepper. Use a fork or your hands to mix just until combined.
- Shape the mix into 8 even small patties, about the size of the buns.
- Heat a skillet on medium and cook the patties for 2 to 3 minutes per side until browned; they will finish cooking in the oven.
- Place the bottom buns in the baking dish and add a cooked patty to each. Top each patty with a slice of cheese.
- Add a little sauce or mustard, then place the top buns on. Brush the tops with melted butter.
- Cover with foil and bake for 8 to 10 minutes until the cheese melts and buns are warm. Remove foil and bake for 2 more minutes for a light brown top.
- Serve hot, and add pickles or tomato if desired.
