Lemon Curd Cookie Cups with Almond Twist

Making Lemon Curd Cookie Cups with Almond Twist is a delightful and simple process that anyone can enjoy. Here’s how you can create these tasty treats in your own kitchen:

Ingredients

• 1 cup of almond flour
• 1 cup of all-purpose flour
• 1/2 cup of butter, softened
• 1/2 cup of sugar
• 1/4 cup of powdered sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of almond extract
• 1/2 teaspoon of baking powder
• 1 cup of lemon curd (store-bought or homemade)
• Fresh lemon zest and sliced almonds for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, sugar, and powdered sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until well combined.
4. Whisk together the almond flour, all-purpose flour, and baking powder in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoons of dough and press them into the bottom and up the sides of a muffin tin to create cups.
7. Bake in the preheated oven for about 10-12 minutes, or until lightly golden.
8. Remove the cookie cups from the oven and allow them to cool completely.
9. Once cooled, fill each cookie cup with lemon curd.
10. Garnish with fresh lemon zest and sliced almonds for added flavor and texture.

Why You’ll Love Lemon Curd Cookie Cups with Almond Twist

These Lemon Curd Cookie Cups with Almond Twist are an absolute treat! The bright and zesty lemon curd pairs beautifully with the nutty flavors of almond, making each bite a refreshing experience. The cookie cups are tender and slightly crumbly, providing a perfect vessel for the smooth, tart lemon curd. They are great for any occasion, whether it’s a casual family get-together, a festive party, or just a sweet indulgence at home. Plus, they’re easy to make, which is a win for home bakers of any skill level.

tips for success

1. Use fresh lemon curd if possible, as homemade adds a wonderful flavor. But store-bought works just fine too for convenience.
2. Let the cookie cups cool completely before filling them, so the lemon curd doesn’t melt into the cookies.
3. Experiment with flavors by adding a sprinkle of coconut or using different extracts, like lemon or vanilla, to suit your taste.

Serving Suggestions

These lovely cookie cups are perfect on their own, but you could serve them alongside a scoop of vanilla ice cream for a delightful dessert. They also pair well with a cup of herbal tea or coffee, making them a great addition to an afternoon snack or a dessert platter.

FAQs

1. Can I make the cookie cups ahead of time?

Absolutely! You can prepare the cookie cups a day before serving. Just fill them with lemon curd right before serving for the best taste.

2. How should I store leftover cookie cups?

Store any leftover cookie cups in an airtight container in the refrigerator. They can last for about 2-3 days. If possible, keep them unfilled until you’re ready to enjoy them again.

3. Can I use other fruit curds instead of lemon?

Yes indeed! Feel free to substitute lemon curd with other flavors like lime, orange, or even berry curds for a delicious twist.

Lemon Curd Cookie Cups with Almond Twist

Delightful cookie cups filled with zesty lemon curd and topped with sliced almonds, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 12 cookie cups

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Cup Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/4 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon baking powder

Filling and Garnish

• 1 cup lemon curd store-bought or homemade
• fresh lemon zest for garnish
• sliced almonds for garnish

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, sugar, and powdered sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until well combined.
4. Whisk together the almond flour, all-purpose flour, and baking powder in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoons of dough and press them into the bottom and up the sides of a muffin tin to create cups.
7. Bake in the preheated oven for about 10-12 minutes, or until lightly golden.
8. Remove the cookie cups from the oven and allow them to cool completely.
9. Once cooled, fill each cookie cup with lemon curd.
10. Garnish with fresh lemon zest and sliced almonds for added flavor and texture.

Notes

Use fresh lemon curd if possible for better flavor. Let the cookie cups cool completely before filling them to prevent the lemon curd from melting into the cookies. Experiment with flavors by adding coconut or using different extracts.