Description
hese pecan pie muffins combine the rich, caramelized flavors of pecan pie with the soft, fluffy texture of muffins. A perfect balance of crunch and gooeyness in every bite
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Substitutes for Dietary Restrictions
- Gluten-Free: Swap all-purpose flour for almond or coconut flour.
- Dairy-Free: Use coconut oil instead of butter.
- Keto-Friendly: Substitute brown sugar with a keto-friendly sweetener like monk fruit or erythritol.
Instructions
Mixing the Batter
- In a large bowl, mix the chopped pecans, brown sugar, and flour.
- In a separate bowl, whisk the eggs, melted butter, vanilla, and salt until smooth.
- Slowly incorporate the wet ingredients into the dry mixture, stirring gently until fully combined.
Baking to Perfection
- Fill each cup of the prepared muffin tin about 3/4 full with the batter.
- Bake for 18-22 minutes or until the tops are golden brown and set.
- Allow them to cool before taking them out of the pan.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Calories: 220
- Protein: 3g