If you love pickles and easy party snacks, this Pickle Dip Pinwheels recipe is for you! These creamy, tangy, and crunchy pinwheels are the perfect appetizer for any occasion. They take just minutes to prepare and are great for meal prep, making them a go-to snack for busy days.
Why You’ll Love This Recipe
- Quick & Easy – Only a few simple ingredients and no cooking required.
- Crowd-Pleaser – Perfect for parties, potlucks, and game nights.
- Customizable – Swap ingredients to match your taste.
- Meal Prep Friendly – Make ahead and store in the fridge for later.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, finely chopped
- 1/4 cup pickle juice
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill (or fresh dill)
- 4 large flour tortillas (or low-carb tortillas)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup diced ham or turkey (optional)
Directions
- Mix the Filling – In a medium bowl, combine cream cheese, sour cream, pickle juice, garlic powder, onion powder, and dried dill. Mix until smooth.
- Add the Goodies – Stir in chopped pickles, green onions, and optional ingredients like shredded cheese or diced meat.
- Spread & Roll – Lay a tortilla flat and evenly spread a thin layer of the pickle dip mixture.
- Roll Tight – Roll up the tortilla tightly and place seam-side down.
- Chill – Refrigerate for 30 minutes to firm up (optional but helps slicing).
- Slice & Serve – Cut into 1-inch pinwheels and enjoy!
Servings and Timing
- Servings: Makes about 24 pinwheels
- Prep Time: 10 minutes
- Chill Time (Optional): 30 minutes
- Total Time: 10-40 minutes
Variations
- Spicy Kick – Add chopped jalapeños or a dash of hot sauce.
- Different Cheese – Swap cheddar for pepper jack or mozzarella.
- Protein Boost – Mix in shredded chicken or crispy bacon.
- Keto-Friendly – Use low-carb tortillas or roll the dip in ham slices instead.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended as tortillas may become soggy.
- Reheating: Best served cold, but let them sit at room temperature for 5 minutes before serving.
FAQs
Can I use sweet pickles instead of dill pickles?
Yes! If you prefer a sweeter flavor, swap dill pickles with sweet pickles.
Can I make these the night before?
Absolutely! They taste even better after sitting in the fridge overnight.
What can I serve with pickle dip pinwheels?
These go great with fresh veggies, chips, or a charcuterie board.
Conclusion
Pickle Dip Pinwheels are a fun, flavorful, and easy-to-make snack that everyone will love. Whether for meal prep, a quick lunch, or a party appetizer, they always hit the spot. Give them a try and let us know how you customize yours.
PrintPickle Dip Pinwheels.
- Total Time: 15 minutes
Description
A fun and delicious appetizer, these pickle dip pinwheels combine creamy dip and tangy pickles wrapped in soft tortillas, offering a perfect balance of flavor and texture for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, finely chopped
- 1/4 cup pickle juice
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill (or fresh dill)
- 4 large flour tortillas (or low-carb tortillas)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup diced ham or turkey (optional)
Instructions
- Mix the Filling – In a medium bowl, combine cream cheese, sour cream, pickle juice, garlic powder, onion powder, and dried dill. Mix until smooth.
- Add the Goodies – Stir in chopped pickles, green onions, and optional ingredients like shredded cheese or diced meat.
- Spread & Roll – Lay a tortilla flat and evenly spread a thin layer of the pickle dip mixture.
- Roll Tight – Roll up the tortilla tightly and place seam-side down.
- Chill – Refrigerate for 30 minutes to firm up (optional but helps slicing).
- Slice & Serve – Cut into 1-inch pinwheels and enjoy!
- Prep Time: 15
Nutrition
- Serving Size: 8
- Calories: 180
- Cholesterol: 15mg