Description
A fun and delicious appetizer, these pickle dip pinwheels combine creamy dip and tangy pickles wrapped in soft tortillas, offering a perfect balance of flavor and texture for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, finely chopped
- 1/4 cup pickle juice
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill (or fresh dill)
- 4 large flour tortillas (or low-carb tortillas)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup diced ham or turkey (optional)
Instructions
- Mix the Filling – In a medium bowl, combine cream cheese, sour cream, pickle juice, garlic powder, onion powder, and dried dill. Mix until smooth.
- Add the Goodies – Stir in chopped pickles, green onions, and optional ingredients like shredded cheese or diced meat.
- Spread & Roll – Lay a tortilla flat and evenly spread a thin layer of the pickle dip mixture.
- Roll Tight – Roll up the tortilla tightly and place seam-side down.
- Chill – Refrigerate for 30 minutes to firm up (optional but helps slicing).
- Slice & Serve – Cut into 1-inch pinwheels and enjoy!
- Prep Time: 15
Nutrition
- Serving Size: 8
- Calories: 180
- Cholesterol: 15mg