Step 1: Prep the Baking Dish

Preheat your oven to 375°F (190°C) and lightly grease a pie dish or quiche pan with cooking spray.

Step 2: Cook the Sausage

• Heat a skillet over medium heat and cook the ground sausage, breaking it apart as it browns.
• Drain any excess grease.

Step3: Sauté the Hashbrowns

• Add the diced hashbrowns to the skillet with the cooked sausage.
• Stir occasionally and cook for 2-3 minutes until warmed through.
• Remove from heat and blot with a paper towel to absorb excess oil.

Step 4: Whisk the Eggs

• In a mixing bowl, beat the eggs until smooth.
• Stir in taco seasoning, shredded cheese, and chopped tomatoes.

Step5: Combine & Pour

• Mix the cooked sausage and potatoes into the egg mixture.
• Pour into the prepared baking dish, ensuring ingredients are evenly spread.

Step 6: Bake Until Set

• Sprinkle additional cheese on top.
• Bake for 22-26 minutes or until the center is firm and fully cooked.
• Let it rest for 10 minutes before slicing.

Step 7: Serve & Enjoy!

Cut into portions and serve with salsa, sour cream, or sliced avocado for a delicious, protein-packed meal!