This bread feels like a warm hug, and it is easy to make. The World’s Easiest Yeast Bread Recipe – Artisan, No Knead makes a crusty loaf with a soft, open crumb inside. People love it because it tastes like bakery bread but needs very little work. It fits busy days, beginners, and anyone who likes fresh bread. For a different homemade treat, you might also enjoy a simple cookie recipe I like, like this banana bread cookies recipe. Try this loaf and you will soon want to bake it again, it is that good and friendly.
how to prepare Yeast Bread Recipe
Ingredients
- 3 cups all purpose flour
- 1 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups warm water
Directions
- In a big bowl, mix flour, yeast, and salt. Stir to combine.
- Pour in warm water, mix with a spoon until the dough comes together, it will be sticky.
- Cover the bowl with plastic wrap or a towel. Let it sit at room temperature for 12 to 18 hours, the dough will rise and get bubbles.
- After rising, dust your work surface with flour. Tip the dough out and fold it a few times to shape a rough ball. Do not knead.
- Place the dough on a piece of parchment paper. Cover and rest 30 minutes while you heat the oven.
- Heat oven to 450°F (230°C) with a heavy pot or Dutch oven inside, lid on, for 30 minutes.
- Carefully remove the hot pot, lift the dough with parchment into the pot, cover, and bake 30 minutes.
- Remove the lid, bake 10 to 15 more minutes until the crust is deep golden and crisp.
- Take the bread out and cool on a rack at least 30 minutes before slicing.
Why You’ll Love Yeast Bread Recipe
- Very low work, no kneading, mix and wait.
- Crunchy crust and soft inside, like artisan bread.
- Uses simple pantry ingredients, no fancy tools.
- Great for beginner bakers and busy cooks.
- It fills your home with a warm, fresh bread smell.
tips for success
- Use warm, not hot water, to help the yeast work.
- Let the dough rest long enough, the long rise builds flavor.
- Do not add too much flour when shaping, a sticky dough makes a better crumb.
- Use a heavy lidded pot for best crust, a cast iron Dutch oven works well.
- Cool the bread fully before you cut it, slicing too soon makes it gummy.
Serving Suggestions
- Serve warm with butter and jam, simple and perfect.
- Make sandwiches with slices of this crusty loaf.
- Use for soup dipping, the crust holds up well.
- Turn slices into toast or garlic bread for a quick treat.
FAQs
Q: How long can I store this bread?
A: Store at room temperature in a paper bag for 2 to 3 days. For longer, freeze sliced.
Q: Can I make smaller loaves?
A: Yes, divide the dough into two and bake in two smaller pots, adjust time a little.
Q: Do I need to use instant yeast?
A: Instant yeast works best for the no knead method, but active dry yeast will work if you proof it first.
Q: Can I add herbs or seeds?
A: Yes, fold in herbs or seeds after the first rise for extra flavor.
Conclusion
If you want the original detailed method and extra tips, see the full World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread page for more info and photos.
Yeast Bread
Ingredients
Method
- In a big bowl, mix flour, yeast, and salt. Stir to combine.
- Pour in warm water and mix with a spoon until the dough comes together; it will be sticky.
- Cover the bowl with plastic wrap or a towel and let it sit at room temperature for 12 to 18 hours to rise.
- After rising, dust your work surface with flour. Tip the dough out and fold it a few times to shape a rough ball. Do not knead.
- Place the dough on a piece of parchment paper, cover, and rest for 30 minutes while you heat the oven.
- Heat oven to 450°F (230°C) with a heavy pot or Dutch oven inside, lid on, for 30 minutes.
- Carefully remove the hot pot, lift the dough with parchment into the pot, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 10 to 15 minutes until the crust is deep golden and crisp.
- Take the bread out and cool on a rack for at least 30 minutes before slicing.
