Description
These crispy zucchini fritters are golden brown on the outside and tender on the inside. Packed with fresh zucchini, herbs, and a hint of cheese, they make a delicious appetizer, snack, or side dish.
Ingredients
- 2 medium zucchinis (about 2 cups grated) – The star ingredient, providing a mild, slightly sweet flavor and a tender texture.
- 1 teaspoon salt – Helps draw out moisture from the zucchini and enhances overall flavor.
- 1/2 cup all-purpose flour – Acts as a binding agent to hold the fritters together. You can use almond flour or gluten-free flour for a gluten-free version.
- 2 large eggs – Provide structure and help bind the mixture.
- 1/4 cup grated Parmesan cheese (optional) – Adds a savory, umami-rich flavor and extra crispiness. You can substitute with nutritional yeast for a dairy-free option.
- 1/2 teaspoon black pepper – Enhances the flavor with a slight kick.
- 1/2 teaspoon garlic powder – Adds depth and warmth. Fresh minced garlic can be used as an alternative.
- 1/4 teaspoon baking powder – Helps make the fritters light and fluffy inside.
- 1/4 cup chopped green onions or fresh parsley – Provides a fresh, herby element.
- Vegetable oil or olive oil (for frying) – Used to achieve a golden-brown, crispy exterior
Optional Add-Ins & Substitutions:
A mixture of breadcrumbs or panko will help firm up the dish when added in proportion to moisture content as 1/4 cup.
Shredded mozzarella or cheddar cheese work as replacements for a more powerful taste.
You can use smoked paprika or cayenne pepper together with Italian seasoning to create multiple tastes.
The dairy-free substitute works both by omitting Parmesan or by applying dairy-free cheese or nutritional yeast in its place.
Instructions
Prepare perfect zucchini fritters with crispy texture and delightful flavors by following this instructions sequence.
Step 1: Prepare the Zucchini
Wash and dry the zucchinis. Use a box grater or food processor to convert the zucchini ends to shreds after you remove them.
Set a large bowl with grated zucchini then add a teaspoon of salt for the mixture. Next combine the ingredients while stirring until the mixture rests for 10 minutes. Having salt contained in the mixture serves to extract water from the fritters leads directly to their desired crispy texture.
Step 2: Remove Excess Moisture.
Gather a clean cheesecloth or a towel to drain the salted zucchini from the bowl.
Squeeze the vegetables strongly to remove maximum tankage. Excessive moisture in the fritters would make them soft while cooking which leads to their disintegration.
>After removing the highest possible amount of moisture from the zucchini pieces move them back into a mixing bowl that contains no water.
Step 3: Make the Batter
You need to place the zucchini in a bowl with the flour, eggs, Parmesan add-on (optional), black pepper, garlic powder, baking powder, green onions or parsley pieces.
Combine all ingredients by stirring properly. The mixture must reach a thickness level that enables it to stay together. To achieve the proper consistency add tablespoons of flour one by one until the mixture reaches the right texture.
Step 4: Cook the Fritters
Put 2 tablespoons of oil into a large skillet while heating the medium stove.
Use about 2 tablespoons of zucchini mixture to create each fritter once the pan oil temperature reaches its correct level. Use the spoon back to condense the mixture into round shapes.
The fritters need 3–4 minutes of cooking time on each side until they become golden brown and crisp. Work in small batches when frying multiple fritters since giving them enough space prevents crowding in the pan.
A plate containing paper towels will receive the cooked fritters after you remove them from the hot oil.
Step 5: Serve and Enjoy
The zucchini fritters reach their best when served warm and paired with a sauce selection of your preference including sour cream and Greek yogurt and tzatziki.
Add more diced parsley or green onion on top as a finishing touch.
- Prep Time: 15
- Cook Time: 10
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 12
- Protein: 6g