I remember the first time I tried making chicken pot pie. I wanted something warm and comforting on a cold evening. After flipping through countless recipes, I found that using a crock pot simplified everything. This dish quickly became a family favorite, filled with tender chicken, creamy sauce, and vibrant vegetables. It became my go-to for busy days, toss everything in, let it cook, and enjoy a delicious meal without the fuss.
why make this recipe
Crock Pot Chicken Pot Pie is perfect for busy schedules and families. With its simple ingredients and easy preparation, you can enjoy a heartwarming meal without spending hours in the kitchen. The crock pot does all the work, making it ideal for those nights when you want to come home to a warm and delicious dish that feels like a hug in a bowl. Plus, it’s versatile—great for any season and sure to please even the pickiest eaters!
how to make Crock Pot Chicken Pot Pie
Making Crock Pot Chicken Pot Pie is straightforward and requires minimal effort.
Ingredients:
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
Directions:
- Spray the crockpot liner with non-stick spray. Lay the chicken breasts in the bottom of the crockpot and season them with 1 teaspoon each of garlic powder, onion powder, and black pepper.
- Cover the chicken with both cans of cream of chicken soup and the cream of celery soup.
- Spread the frozen mixed vegetables over the soup. Sprinkle the remaining garlic powder, onion powder, and black pepper on top of the vegetables.
- Place the lid on the crockpot and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until the chicken is fully cooked and can be easily shredded.
- About 15 to 20 minutes before serving, bake the biscuits according to the package directions.
- A few minutes before the biscuits are ready, use 2 forks to shred the chicken in the crockpot, stirring until the chicken is well coated in the gravy and vegetables.
- Serve with a warm biscuit on top or on the side, or cut the biscuits in half and top them with the chicken pot pie mixture.
how to serve Crock Pot Chicken Pot Pie
Serve this dish hot, and you can either put a warm biscuit directly on top or next to the chicken pot pie mixture. For a cozy meal, a side salad or some fruit can make a lovely addition. It’s a dish that feels just right for family gatherings or quiet nights at home.
how to store Crock Pot Chicken Pot Pie
To store leftovers, let the chicken pot pie cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 to 4 days. If you want to keep it longer, you can freeze it in a suitable container for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make Crock Pot Chicken Pot Pie
- For extra flavor, you can add herbs like thyme or rosemary.
- If you prefer a thicker gravy, consider adding a tablespoon of cornstarch mixed with a bit of water before serving.
- Experiment with different vegetables; corn, peas, or diced potatoes can add variety.
variation
You can also adjust this recipe by using leftover rotisserie chicken or swapping in different types of biscuits. For a healthier option, use whole grain biscuits or even drop biscuit dough made from scratch.
FAQ SECTION
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs. Just increase the cooking time if using frozen.
2. What if I don’t have cream soups?
You can make a homemade version using a simple white sauce. Just melt butter, whisk in flour, then add chicken or vegetable broth and milk until you reach a creamy consistency.
3. Can I add more veggies?
Absolutely! Feel free to add any vegetables you like, such as potatoes, peas, or green beans. Just remember to adjust cooking times if you add heartier vegetables.
