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Delicious Crock Pot Chicken Pot Pie served in a bowl with fresh herbs.

Crock Pot Chicken Pot Pie

A warm and comforting chicken pot pie made effortlessly in a crock pot, perfect for busy families.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 2 cans 10.5 oz cream of chicken soup
  • 1 can 10.5 oz cream of celery soup
  • 12 oz frozen mixed vegetables
  • 2 teaspoons garlic powder divided
  • 2 teaspoons onion powder divided
  • 2 teaspoons black pepper divided
  • 1 can 16.3 oz homestyle biscuits (or homemade drop biscuits)

Method
 

Preparation
  1. Spray the crockpot liner with non-stick spray.
  2. Lay the chicken breasts in the bottom of the crockpot and season them with 1 teaspoon each of garlic powder, onion powder, and black pepper.
  3. Cover the chicken with both cans of cream of chicken soup and the cream of celery soup.
  4. Spread the frozen mixed vegetables over the soup. Sprinkle the remaining garlic powder, onion powder, and black pepper on top of the vegetables.
Cooking
  1. Place the lid on the crockpot and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until the chicken is fully cooked and can be easily shredded.
  2. About 15 to 20 minutes before serving, bake the biscuits according to the package directions.
  3. A few minutes before the biscuits are ready, use 2 forks to shred the chicken in the crockpot, stirring until the chicken is well coated in the gravy and vegetables.
Serving
  1. Serve this dish hot, putting a warm biscuit directly on top or next to the chicken pot pie mixture.
  2. For a cozy meal, consider adding a side salad or some fruit.

Notes

For extra flavor, consider adding herbs like thyme or rosemary. If you prefer a thicker gravy, add a tablespoon of cornstarch mixed with a bit of water before serving. Feel free to experiment with different vegetables like corn, peas, or diced potatoes.