Brownie balls are small, rich bites of chocolate that make people smile. They are soft, fudgy, and easy to eat. These bite-sized treats feel like chocolate truffles, but often they are simpler to make. They work great for parties, quick treats, or a sweet snack after dinner, and they use simple pantry ingredients like cocoa, sugar, butter, and a little flour. If you love easy, crowd-pleasing bites, you may also enjoy this fresh delight for a different kind of party favorite. Brownie Balls are a crowd-pleaser because they taste like a mini brownie and they look fun, you will want to make a big batch and share them with friends.
how to prepare Brownie Balls
Ingredients
- 1 cup brownie crumbs, from baked brownies or store-bought
- 3 tablespoons cocoa powder
- 2 tablespoons melted butter
- 2 tablespoons sweetened condensed milk, or enough to bind
- 1/2 cup chocolate chips, melted, for coating
- Sprinkles or chopped nuts, optional
Directions
- Break or crumble baked brownies into fine crumbs in a bowl, or pulse in a food processor.
- Add cocoa powder and melted butter to the crumbs, mix well.
- Stir in sweetened condensed milk a little at a time, mix until the mix holds together. You want a soft, moldable dough.
- Scoop small spoonfuls and roll into balls with clean hands, about 1 inch each.
- Place balls on a baking sheet lined with parchment and chill in the fridge for 15 to 30 minutes to firm up.
- Melt chocolate chips in a bowl over hot water or in short bursts in the microwave, stirring until smooth.
- Dip each chilled ball into the melted chocolate to coat, use a fork to lift and tap off extra chocolate.
- Add sprinkles or chopped nuts while the chocolate is wet, then place back on parchment.
- Chill again until the chocolate sets, about 10 to 20 minutes. Serve at room temperature.
Why You’ll Love Brownie Balls
- They are bite-sized and easy to share, great for parties and lunchboxes.
- The taste is rich, chocolatey, and very fudgy, like a mini brownie or chocolate truffle.
- You can make them from leftover brownies, so you waste less food.
- They are quick to make, no oven needed if you use leftover or store brownies, so they work as a no-bake dessert.
- You can change coatings and toppings, like white chocolate, cocoa, nuts, or coconut, to suit any taste.
tips for success
- Chill the mix before you shape the balls, it helps them hold their shape.
- Use clean, dry hands or wear gloves to roll the balls, the mix can be sticky.
- If the mix is too dry, add a little more condensed milk or a splash of milk.
- If the mix is too wet, add a bit more crumbs or cocoa powder.
- Warm the melted chocolate a bit if it starts to thicken while you dip.
- Work in small batches when coating, so the chocolate stays smooth.
- Store in an airtight container in the fridge for up to a week, or freeze for longer storage.
Serving Suggestions
- Serve on a small plate with coffee or tea for an afternoon treat.
- Make a dessert platter with brownies, cookies, and these brownie balls for parties.
- Pair with ice cream, place one or two balls next to a scoop for a rich dessert.
- Wrap in small clear bags for party favors or gifts.
- Add a dusting of cocoa or a drizzle of white chocolate for a fancy look.
FAQs
Q: Can I make brownies balls without condensed milk?
A: Yes, you can use cream cheese, peanut butter, or a little corn syrup to bind the crumbs instead.
Q: How long do brownie balls last?
A: Keep them in the fridge in a sealed container for up to one week, or freeze for up to two months.
Q: Can I use raw brownie batter?
A: No, do not use raw batter, use baked and cooled brownies or store-bought brownies for safety and texture.
Q: Can I make them dairy free?
A: Yes, use dairy-free chocolate and a dairy-free binder like coconut cream or a dairy-free condensed milk alternative.
Q: Can I add mix-ins to the center?
A: Yes, press a caramel piece, nut, or a small fruit jam into the center before rolling for a surprise inside.
