Cheesy Hamburger Hashbrown Casserole brings together browned ground beef, shredded cheese, and crispy hashbrowns for a simple, homey meal. It fills the house with good smells, and it makes people smile at the table. If you want food that feels like a hug and feeds a crowd, this recipe is for you. If you like hearty casseroles like cheesy hamburger rice casserole, you will enjoy this one too. Get ready to dig in and feel proud you made it.
How to prepare Hamburger Hashbrown Casserole
- Preheat the oven to 350 F.
- Brown 1 to 1.5 pounds of ground beef in a skillet, drain the fat, and season with salt and pepper.
- In a large bowl, mix 1 bag (about 30 oz) of frozen shredded hashbrowns, the cooked beef, 1 can (10.5 oz) of condensed cream of mushroom or cream of chicken soup, 1 cup of sour cream, 2 cups of shredded cheddar cheese, and 1 small chopped onion if you like. Stir until it is well mixed.
- Pour the mix into a greased 9×13 inch baking dish and spread it evenly. Top with a little extra cheese if you want a cheesy crust.
- Bake for 40 to 50 minutes, until the top is golden and the casserole is hot in the center. Let it sit for 5 minutes before serving.
Why You’ll Love Cheesy Hamburger Hashbrown Casserole
- It is simple to make with common pantry items.
- The flavors are rich and cheesy, kids and adults both like it.
- It fills a table and works great for potlucks or family dinners.
- You can make it ahead and warm it up later, it holds well.
Tips for success
- Thaw hashbrowns a bit and squeeze out extra water for a less soggy bake.
- Cook and drain the beef well to avoid a greasy casserole.
- Use sharp cheddar for a stronger cheese taste, or mix cheeses for depth.
- If the top browns too fast, cover with foil for the last 10 to 15 minutes.
- Let it rest a few minutes after baking, it will set and slice better.
Serving Suggestions
- Serve with a crisp green salad and a light vinaigrette.
- Add steamed green beans or roasted carrots on the side.
- Offer a small bowl of salsa or hot sauce for people who like a little heat.
- For a brunch twist, top portions with a fried egg.
FAQs
Q: Can I use frozen ground beef or turkey?
A: You can use ground turkey, but cook and season it well first. Frozen ground beef should be thawed and drained before use.
Q: Can I make this ahead and freeze it?
A: Yes, you can assemble and freeze before baking. Thaw in the fridge overnight and bake as directed, you may need a bit more time in the oven.
Q: How do I make it lower in calories?
A: Use low fat sour cream, reduced fat cheese, and lean ground turkey or beef. You can also add chopped veggies to bulk it up.
Q: What if I do not have condensed soup?
A: Mix a cup of milk with a tablespoon of flour and a little butter, cook until thick, then add to the mix. It will bind the casserole well.
Q: Can I add vegetables to this casserole?
A: Yes, add cooked peas, corn, or chopped bell peppers. Make sure they are not too wet.
Conclusion
This Cheesy Hamburger Hashbrown Casserole is a cozy, tasty dish that cooks up fast and feeds many. For the original recipe and more tips, see Cheesy Hamburger Hashbrown Casserole – Mandi of the Mountains, it has helpful notes and step by step photos.
Cheesy Hamburger Hashbrown Casserole
Ingredients
Method
- Preheat the oven to 350 F.
- Brown the ground beef in a skillet, drain the fat, and season with salt and pepper.
- In a large bowl, mix the thawed hashbrowns, cooked beef, cream of mushroom or chicken soup, sour cream, cheddar cheese, and chopped onion if using. Stir well.
- Pour the mix into a greased 9x13 inch baking dish and spread it evenly.
- Top with extra cheese if desired.
- Bake for 40 to 50 minutes, until the top is golden and the casserole is hot in the center.
- Let it sit for 5 minutes before serving.
