Amish White Bread Recipe

Amish White Bread is a simple, homemade loaf that many families enjoy. It has a soft crust, tender crumb, and a mild, buttery taste. This recipe is a crowd-pleaser, easy to make, and fits well with everyday meals or Sunday dinners. If you like simple breads, you might also enjoy trying a sweet twist like the Amish apple fritter bread for dessert. Get ready to bake a loaf that will disappear fast, and have fun making it yourself.

how to prepare Amish White Bread Recipe

Ingredients

• 2 cups warm water (about 110°F)
• 1/3 cup sugar
• 1 tablespoon active dry yeast
• 1/4 cup melted butter or oil
• 1 tablespoon salt
• 6 to 7 cups all-purpose flour

Directions

1. In a large bowl, stir the warm water and sugar until the sugar dissolves. Sprinkle the yeast on top, wait 5 minutes until foamy.
2. Add melted butter, salt, and 3 cups of flour. Stir to combine.
3. Add remaining flour, a cup at a time, until dough is soft and slightly sticky.
4. Turn dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
5. Place dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place until doubled, about 1 hour.
6. Punch down the dough and divide it into two loaves. Shape each into a loaf and place in greased 9×5-inch pans.
7. Cover and let rise again until doubled, about 30 to 45 minutes.
8. Preheat oven to 375°F. Bake 25 to 30 minutes until the tops are golden and the loaves sound hollow when tapped.
9. Remove from pans and cool on a rack before slicing.

Why You’ll Love Amish White Bread Recipe

• Simple ingredients you likely already have, this is an easy bread recipe.
• Soft crust and tender crumb make it perfect for sandwiches and toast.
• Works well as a side for soups, stews, or family dinners.
• The mild flavor appeals to picky eaters and children.

tips for success

• Use water that is warm, not hot, to avoid killing the yeast.
• Measure flour by spooning it into the cup and leveling, avoid packing it down.
• If dough seems too sticky, add a little flour, a tablespoon at a time.
• Let the dough rise in a warm, draft-free place for best results.
• Test for doneness by tapping the bottom of the loaf, it should sound hollow.

Serving Suggestions

• Slice for sandwiches, grilled cheese, or PB&J.
• Toast with butter and jam for breakfast.
• Serve warm with soup or a salad for a simple meal.
• Make french toast with slightly stale slices for a tasty breakfast treat.

FAQs

Q: Can I use bread flour instead of all-purpose flour? A: Yes, bread flour will give a slightly chewier texture and good rise.

Q: How long will this bread stay fresh? A: Store at room temperature in a bread box or plastic bag for 2 to 3 days, or freeze slices for longer storage.

Q: Can I make this in a bread machine? A: Yes, add ingredients to the machine in the order recommended by your machine and use the basic white bread setting.

Q: Can I make one large loaf instead of two smaller loaves? A: Yes, you can bake one large loaf but watch the baking time, it may need a bit longer in the oven.

Conclusion

If you want another easy version to compare, you can check this classic Amish White Bread Recipe – Allrecipes for tips and variations.

Amish White Bread

A simple, homemade loaf with a soft crust and mild, buttery taste, perfect for sandwiches and everyday meals.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 2 loaves

Course: Bread, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups warm water (about 110°F) Make sure the water is warm, not hot.
• 1/3 cup sugar
• 1 tablespoon active dry yeast
• 1/4 cup melted butter or oil
• 1 tablespoon salt
• 6 to 7 cups all-purpose flour Use spooned flour to avoid packing.

Method

 

Preparation

1. In a large bowl, stir the warm water and sugar until the sugar dissolves. Sprinkle the yeast on top and wait 5 minutes until foamy.
2. Add melted butter, salt, and 3 cups of flour to the mixture. Stir to combine.
3. Gradually add the remaining flour, a cup at a time, until the dough is soft and slightly sticky.
4. Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place until doubled, about 1 hour.
6. Punch down the dough and divide it into two loaves. Shape each into a loaf and place in greased 9×5-inch pans.
7. Cover and let rise again until doubled, about 30 to 45 minutes.

Baking

1. Preheat oven to 375°F.
2. Bake for 25 to 30 minutes until the tops are golden and the loaves sound hollow when tapped.
3. Remove from pans and cool on a rack before slicing.

Notes

For best results, let the dough rise in a warm, draft-free place. Measure flour carefully and use water at the right temperature.