This Cinnamon Sugar Donut Bread feels like a hug from a baker, soft inside and coated in sweet cinnamon sugar on top. It smells amazing as it bakes, and the crust has a light crunch while the inside stays tender. The recipe is easy, quick to mix, and perfect for sharing at breakfast, brunch, or as a snack.
If you like sweet cinnamon treats, you may also enjoy irresistible grilled peaches with brown butter cinnamon sugar glaze, they pair well with a warm slice of sweet bread. This Cinnamon Sugar Donut Bread is a crowd-pleaser, full of cinnamon flavor, and very simple to make, so get ready to bake and enjoy a slice warm from the oven.
How to prepare Cinnamon Sugar Donut Bread
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- 1/3 cup melted butter or oil
- 1 teaspoon vanilla extract
Topping
- 4 tablespoons melted butter
- 1/2 cup sugar mixed with 2 teaspoons ground cinnamon
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a bowl, stir flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, then add milk, melted butter, and vanilla.
- Pour wet mix into dry mix, stir until just combined. Do not over mix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45 to 55 minutes, or until a toothpick comes out clean from the center.
- Let the bread cool in the pan for 10 minutes, then lift out to a rack.
- Brush the top and sides with melted butter while warm, then sprinkle the cinnamon sugar mix over the bread so it sticks and makes a sweet crust.
- Slice and serve warm or at room temperature.
Why You’ll Love Cinnamon Sugar Donut Bread
This bread tastes like a soft donut in every bite, with a warm cinnamon sugar crust. It is quick to make, uses common pantry ingredients, and fills the house with a lovely baked bread smell. It works well for a simple breakfast or to bring to a potluck. Kids and adults both tend to love the sweet cinnamon flavor and soft crumb.
tips for success
- Measure the flour by spooning it into the cup and leveling it, do not pack it down.
- Mix the batter until just combined, a few lumps are okay.
- If your top browns too fast, cover with foil for the last 10 minutes of baking.
- Brush butter and add the cinnamon sugar while the bread is still warm so the sugar sticks well.
- For extra swirl, fold a tablespoon of cinnamon sugar into the batter before baking.
Serving Suggestions
- Serve warm with coffee or milk.
- Add a smear of cream cheese or butter on each slice.
- Pair with fresh fruit or the brown butter glazed peaches from other sweet recipes for a simple treat.
- Toast leftover slices and top with a little extra cinnamon sugar for a quick snack.
FAQs
Q: Can I make this with whole wheat flour? A: Yes, you can replace up to half the flour with whole wheat, the bread will be a bit denser.
Q: How long does the bread stay fresh? A: Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Q: Can I add nuts or raisins? A: Yes, fold in 1/2 cup of chopped nuts or raisins into the batter before baking.
Q: Can I make mini loaves or muffins? A: Yes, bake in muffin tins for about 15 to 20 minutes, or mini loaf pans for 25 to 35 minutes, watch for a clean toothpick.
Conclusion
This Cinnamon Sugar Donut Bread is an easy, tasty treat that brings warm cinnamon flavor to your table. For a similar sweet bread idea and more tips, see Cinnamon Sugar Donut Sweet Bread – From Gate To Plate.
Cinnamon Sugar Donut Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla.
- Pour the wet mix into the dry mix, stirring until just combined. Do not over mix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45 to 55 minutes, or until a toothpick comes out clean from the center.
- Let the bread cool in the pan for 10 minutes, then lift out to a rack.
- Brush the top and sides with melted butter while warm, then sprinkle the cinnamon sugar mix over the bread so it sticks.
- Slice and serve warm or at room temperature.
