Cucumber Feta Salad with Lemon Greek Vinaigrette

A fresh cucumber feta salad with lemon Greek vinaigrette feels bright, simple, and right for any day. The cucumbers stay crisp, the feta adds a salty bite, and the lemon vinaigrette brings a tang that ties it all together. This salad is cool, light, and very easy to make, perfect for a quick lunch, a side for dinner, or a picnic dish. If you like light, fresh salads, you might also enjoy a creamy twist in this other recipe, Greek yogurt chicken salad with dill and lemon zest.

This Cucumber Feta Salad with Lemon Greek Vinaigrette is a crowd-pleaser, with crisp cucumbers, bright lemon, and salty feta. It tastes clean and fresh, and many people like it because it is simple but full of flavor. It is great for summer meals, potlucks, or any time you want a fast, tasty side. Get ready to make a salad that will disappear fast, and have fun mixing it up.

How to prepare Cucumber Feta Salad with Lemon Greek Vinaigrette

Ingredients

• 2 large cucumbers, sliced or chopped
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved (optional)
• 4 oz feta cheese, crumbled
• 2 tbsp fresh parsley or dill, chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp red wine vinegar or white wine vinegar
• 1 tsp dried oregano or 1 tbsp fresh
• Salt and black pepper to taste

Directions

1. Wash and slice the cucumbers, and put them in a large bowl.
2. Add the thinly sliced red onion and cherry tomatoes if using.
3. In a small bowl, whisk together olive oil, lemon juice, vinegar, oregano, salt, and pepper to make the lemon Greek vinaigrette.
4. Pour the vinaigrette over the cucumbers and onions, and toss gently to coat.
5. Add the crumbled feta and chopped parsley or dill, and toss once more, gently.
6. Taste and add more salt or lemon if you like. Let the salad sit 5 to 10 minutes so the flavors mix, or chill for 30 minutes for a cooler salad.
7. Serve cold or at room temperature.

Why You’ll Love Cucumber Feta Salad with Lemon Greek Vinaigrette

• It is very quick to make, no cooking needed.
• The lemon vinaigrette is bright and fresh, it lifts the whole salad.
• Feta gives a salty, creamy contrast to the crisp cucumber.
• It fits many diets, it is light and easy to pair with other dishes.
• The flavors stay lively, so it feels good on warm days.

Tips for success

• Use firm, fresh cucumbers for the best crunch.
• Salt lightly, feta adds salt too, taste before you add more.
• Slice cucumbers thin for a finer texture, or chunk them for more bite.
• Make the dressing a few minutes before mixing, so the oil and lemon blend well.
• Chill the salad if you serve it outdoors, it stays crisp when cool.

Serving Suggestions

• Serve with grilled chicken or fish to make a full meal.
• Put it on top of pita bread or serve with warm flatbread.
• Add olives or sliced bell pepper for more color and flavor.
• Pair it with rice or quinoa for a light bowl meal.

FAQs

Q: Can I use other cheese instead of feta?
A: Yes, you can use goat cheese or queso fresco, but feta gives the best salty tang for this salad.

Q: How long will the salad keep in the fridge?
A: It will keep 2 to 3 days, but cucumbers may get softer with time. For best texture, eat within a day.

Q: Can I make the dressing ahead?
A: Yes, make the dressing a day ahead and keep it in the fridge, then toss with the salad just before serving.

Q: Is this salad good for meal prep?
A: It works for short term meal prep, but keep the dressing separate until you serve if you want the cucumbers very crisp.

Conclusion

This Cucumber Feta Salad with Lemon Greek Vinaigrette is an easy, fresh, and tasty dish you can make in minutes, and it is great for many meals. For another simple cucumber salad idea with a Greek touch, see a related recipe on a simple Greek cucumber salad recipe on Joyous Apron.

Cucumber Feta Salad with Lemon Greek Vinaigrette

A bright and fresh salad made with crisp cucumbers, salty feta, and a tangy lemon vinaigrette, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Greek

Calories: 150

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 2 large cucumbers, sliced or chopped Use firm, fresh cucumbers for the best crunch
• 1/2 medium red onion, thinly sliced
• 1 cup cherry tomatoes, halved (optional)
• 4 oz feta cheese, crumbled Feta adds a salty, creamy contrast
• 2 tbsp fresh parsley or dill, chopped

Lemon Vinaigrette

• 3 tbsp extra virgin olive oil Use good quality oil for the best flavor
• 2 tbsp fresh lemon juice Freshly squeezed lemon juice is recommended
• 1 tsp red wine vinegar or white wine vinegar
• 1 tsp dried oregano or 1 tbsp fresh
• to taste Salt and black pepper Salt lightly, as feta adds salt

Method

 

Preparation

1. Wash and slice the cucumbers, and put them in a large bowl.
2. Add the thinly sliced red onion and cherry tomatoes if using.
3. In a small bowl, whisk together olive oil, lemon juice, vinegar, oregano, salt, and pepper to make the lemon Greek vinaigrette.
4. Pour the vinaigrette over the cucumbers and onions, and toss gently to coat.
5. Add the crumbled feta and chopped parsley or dill, and toss once more, gently.
6. Taste and add more salt or lemon if you like.
7. Let the salad sit 5 to 10 minutes so the flavors mix, or chill for 30 minutes for a cooler salad.
8. Serve cold or at room temperature.

Notes

This salad is quick to make with no cooking needed. Chill if serving outdoors to keep it crisp. Optionally, serve with grilled chicken or fish for a full meal.