Easy Garlic butter chicken.

If you’re looking for a quick and flavorful dinner, this Easy Garlic Butter Chicken is a must-try. With juicy, tender chicken coated in a rich garlic butter sauce, this dish is perfect for busy weeknights. It’s simple to make, packed with flavor, and pairs well with almost anything.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes.
• Healthy & Delicious – Made with simple, wholesome ingredients.
• Customizable – Works with different seasonings and protein options.
• Meal-Prep Friendly – Stores well and reheats beautifully.

Ingredients

• 2 large boneless, skinless chicken breasts (or 4 small ones)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional for color)
• 1/2 tsp dried Italian seasoning (or fresh herbs)
• 1 tbsp lemon juice (optional, for brightness)
• 1/4 cup chicken broth (or water, for extra moisture)

Directions

1. Prep the Chicken – Pat the chicken dry and season both sides with salt, pepper, paprika, and Italian seasoning.
2. Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until golden brown. Remove from the pan.
3. Make the Garlic Butter Sauce – Lower heat to medium. Add butter and minced garlic, stirring until fragrant (about 30 seconds).
4. Deglaze the Pan – Pour in chicken broth and lemon juice, scraping up any bits from the pan for extra flavor.
5. Simmer & Serve – Return the chicken to the pan and let it simmer for 2-3 minutes until fully cooked (internal temperature reaches 165°F). Spoon sauce over the chicken and serve hot.

Servings and Timing

• Servings: 2-4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Creamy Version – Stir in 1/4 cup heavy cream for a rich, creamy sauce.
• Spicy Kick – Add a pinch of red pepper flakes or cayenne.
• Different Protein – Use shrimp, salmon, or tofu instead of chicken.
• Cheesy Twist – Sprinkle Parmesan or mozzarella on top before serving.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months.
• Reheating: Warm in a skillet over low heat with a splash of broth, or microwave for 1-2 minutes.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and add extra juiciness.

What can I serve with garlic butter chicken?
This pairs well with mashed potatoes, rice, pasta, or roasted veggies.

Can I make this dairy-free?
Yes! Swap butter for olive oil or a dairy-free alternative.

Conclusion

This Easy Garlic Butter Chicken is a simple yet flavorful dish that’s perfect for any night of the week. Whether you serve it with veggies, pasta, or rice, it’s guaranteed to be a hit. Try it today and enjoy a delicious homemade meal in minutes.

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