Description
A deeply satisfying soup made with tender beef, vegetables, and nutty barley. This hearty bowl is perfect for cold weather or meal prep, and it’s easy to make in one pot. Comfort food at its finest
Ingredients
Scale
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1 ½ lbs beef stew meat
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1 tbsp olive oil
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1 large onion, diced
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2 garlic cloves, minced
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3 carrots, sliced
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2 celery stalks, sliced
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8 cups beef broth
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1 cup pearl barley
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1 tbsp tomato paste
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1 tsp dried thyme
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1 bay leaf
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Salt & pepper
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Fresh parsley (optional)
Instructions
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Heat oil in a large pot; brown beef and set aside.
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Sauté onion, carrots, and celery. Add garlic and tomato paste.
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Add beef back in with broth, barley, thyme, bay leaf, salt, and pepper.
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Simmer covered for 45–60 minutes, until beef and barley are tender.
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Remove bay leaf. Adjust seasoning and serve with parsley.
- Prep Time: 15
- Cook Time: 60
Nutrition
- Serving Size: 6