Mini Banana Cheesecake Recipe

Why You’ll Love This Mini Banana Cheesecake

You know that dreamy combination of creamy cheesecake and sweet, ripe bananas? That’s exactly what you’re in for. These mini banana cheesecakes are bite-sized perfection smooth, rich, and just the right amount of sweet.

Whether you’re craving a dessert that impresses at a dinner party or simply want a personal-sized treat to satisfy your sweet tooth, this recipe delivers on all fronts.

Perfect for Parties, Brunches, and Family Nights

Because they’re served individually, these cheesecakes make for elegant servings that are easy to plate and serve. They’re especially great for birthdays, brunches, potlucks, or cozy family nights in.

Ingredients for Mini Banana Cheesecake Recipe

For the Crust

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cheesecake Filling

• 2 (8 oz) packages cream cheese, softened

• ⅔ cup granulated sugar

• 2 ripe bananas, mashed

• 2 large eggs

• ½ cup sour cream

• 1 tsp vanilla extract

• 1 tbsp all-purpose flour

• ½ tsp cinnamon (optional, for a warm twist)

Toppings & Optional Add-ons

• Fresh banana slices

• Whipped cream or cream cheese frosting

• White chocolate or caramel drizzle

• Crushed vanilla wafers or nuts for garnish

Instructions for Mini Banana Cheesecake Recipe

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).

2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.

3. Press about 1-2 tablespoons of the crust mixture into the bottom of each muffin liner in a cupcake pan.

4. Bake for 5 minutes, then remove and set aside to cool.

Step 2: Make the Cheesecake Batter

1. In a large bowl, beat the cream cheese until smooth.

2. Add in sugar and beat again until fluffy.

3. Mix in mashed bananas, eggs, sour cream, vanilla, flour, and cinnamon.

4. Beat on low until just combined and creamy.

Step 3: Assemble and Bake

1. Pour the filling over the crusts, filling each cup about ¾ full.

2. Tap the pan to remove air bubbles.

3. Bake for 20–22 minutes, or until the centers are set but slightly jiggly.

4. Do not overbake—they’ll firm up as they cool.

Step 4: Cool and Chill

1. Let the cheesecakes cool in the pan for 30 minutes.

2. Transfer to the refrigerator and chill for at least 3 hours (overnight is best).

Step 5: Decorate with Banana and Sauce

1. Just before serving, top each cheesecake with fresh banana slices.

2. Drizzle with caramel or white chocolate sauce.

3. Add whipped cream and garnish with crushed nuts or cookies if desired.

Servings and Timing

Prep Time, Cook Time, Chill Time, Total Time

• Prep Time: 20 minutes

• Cook Time: 22 minutes

• Chill Time: 3 hours

• Total Time: 3 hours 42 minutes

Number of Servings

• Yields 12 mini cheesecakes

Variations of Mini Banana Cheesecake Recipe

Chocolate Banana Cheesecake

Add ¼ cup cocoa powder to the cheesecake filling for a rich chocolate twist. Use chocolate cookie crumbs for the base.

Nutty Caramel Banana Cheesecake

Drizzle with salted caramel and top with chopped pecans or walnuts for a crunchy, gooey variation.

Vegan/Dairy-Free Version

Use vegan cream cheese, coconut cream instead of sour cream, and egg replacer. Choose dairy-free butter for the crust.

Storage and Reheating Tips

How to Store in the Fridge

Store your mini cheesecakes in an airtight container in the fridge for up to 5 days. Keep banana slices and toppings separate until serving.

Can You Freeze These Mini Cheesecakes?

Yes! Wrap each cooled cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.

How to Reheat Without Losing Texture

While these are best served cold, you can microwave for 10-15 seconds for a warm and gooey texture—just don’t overdo it!

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?

Yes! They taste even better after chilling overnight, so they’re perfect to prep a day before your event.

2. How do I keep the bananas from browning?

Brush banana slices with lemon juice before placing them on top, or slice just before serving.

3. Can I use a different fruit?

Absolutely—strawberries, blueberries, or even mango slices work beautifully here.

4. What kind of cream cheese works best?

Use full-fat, block-style cream cheese for the creamiest texture. Avoid whipped or spreadable types.

5. Can I skip baking and do a no-bake version?

Yes! Use a gelatin-based filling with mashed bananas and cream cheese for a firm, no-bake version.

Conclusion

Final Thoughts and Serving Suggestions

Mini banana cheesecakes are little bites of heaven—creamy, fruity, and downright addictive. They’re easy to make, endlessly customizable, and perfect for sharing. Whether you’re planning a party or just need a cozy treat, this recipe brings the sweetness every time.

Serve them with a touch of whipped cream, a drizzle of sauce, and a fresh banana slice, and watch them disappear from the plate.

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