Mozzarella sticks are a simple, fun treat. They are crunchy on the outside and gooey on the inside. People love them as a snack or an appetizer at parties. This recipe for Mozzarella Sticks is a crowd-pleaser, with golden, crispy breading and melty, stretchy cheese inside. If you like fried mozzarella or breaded cheese sticks, this recipe will make you smile. If you enjoy other cheesy bites, try a similar idea like Mediterranean quesadillas with spinach, feta and mozzarella, and you will see how great melted cheese can be. Get ready to make a snack that is crunchy, cheesy, and very easy to love.
How to prepare Mozzarella Sticks
- Cut low-moisture mozzarella into sticks, about 3 inches long. Pat dry with a paper towel.
- Set up three shallow bowls, one with flour, one with beaten eggs, one with plain breadcrumbs or panko. Add salt and pepper to the flour, and a little garlic powder to the breadcrumbs if you like.
- Dip each cheese stick in flour, shake off extra, then dip in egg, then press into breadcrumbs. For extra crunch, repeat egg and breadcrumbs for a double coat.
- Place the coated sticks on a tray and freeze for at least 30 minutes, this helps the cheese stay inside when frying.
- Heat oil in a deep pan to about 350°F, or heat enough oil to cover the sticks. Fry a few at a time until golden brown, about 1 to 2 minutes. Do not overcrowd the pan.
- Remove to a paper towel to drain. Let cool for a minute, then serve with warm marinara or your favorite dipping sauce.
Why You’ll Love Mozzarella Sticks
- They are quick to make and fun to eat.
- Crunchy outside, melty inside, a perfect contrast.
- Great as an appetizer, party snack, or late night treat.
- You can bake them for a lighter version, or fry for a crispier crust.
- They go well with many dipping sauces, like marinara, ranch, or spicy mayo.
Tips for success
- Use low-moisture mozzarella, it melts well and keeps its shape.
- Freeze the sticks after breading, this prevents cheese leaks when frying.
- Keep oil at a steady medium-high heat, too hot will burn the crust, too cool will make them greasy.
- Double coat with egg and breadcrumbs for extra crunch.
- Do not fry too many at once, give them room to brown evenly.
Serving Suggestions
- Serve with warm marinara sauce for dipping.
- Try ranch or garlic aioli for a different taste.
- Pair with a simple salad to make a fuller snack or small meal.
- Add as a side to burgers or sandwiches for a fun twist.
FAQs
Q: Can I bake mozzarella sticks instead of frying them?
A: Yes, you can bake them on a lined tray at 425°F for 8 to 10 minutes, turn once, until golden and melted.
Q: How do I stop the cheese from leaking out?
A: Freeze the breaded sticks for at least 30 minutes before cooking, and make sure you use a good double coat of crumbs.
Q: What cheese is best for mozzarella sticks?
A: Low-moisture, part-skim mozzarella is best. It melts well and does not release too much liquid.
Q: Can I make them ahead and freeze?
A: Yes, freeze them on a tray until firm, then store in a sealed bag. Fry or bake from frozen, add a minute or two to the cook time.
Conclusion
These mozzarella sticks are a simple, tasty snack you can make at home for parties or a cozy night in. For a detailed step by step recipe and extra tips, check this helpful guide, Homemade Mozzarella Sticks – Sugar Spun Run.
Mozzarella Sticks
Ingredients
Method
- Cut low-moisture mozzarella into sticks, about 3 inches long. Pat dry with a paper towel.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs or panko. Add salt and pepper to the flour, and garlic powder to the breadcrumbs if desired.
- Dip each cheese stick in flour, shake off the excess, then dip into the egg, and press into breadcrumbs. For extra crunch, repeat egg and breadcrumb coating.
- Place the coated sticks on a tray and freeze for at least 30 minutes.
- Heat oil in a deep pan to about 350°F, or enough oil to cover the sticks.
- Fry a few sticks at a time for about 1 to 2 minutes until golden brown. Avoid overcrowding the pan.
- Remove the fried sticks to a paper towel to drain and let cool for a minute before serving.
