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Delicious cottage cheese flatbread made with just two ingredients.

2 Ingredient Cottage Cheese Flatbread

This quick and simple flatbread recipe uses just cottage cheese and eggs, making it a delicious option for breakfast, lunch, or a snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese
  • 2 large eggs
  • pinch salt optional
  • a little oil or butter for the pan optional

Method
 

Preparation
  1. Put cottage cheese and eggs in a blender or food processor. Blend until smooth and well mixed.
  2. Add a pinch of salt if desired. Mix again for a few seconds.
Cooking
  1. Heat a nonstick pan on medium low. Add a little oil or butter if preferred.
  2. Pour about 1/4 to 1/3 cup batter into the pan for each flatbread. Spread with the back of the spoon.
  3. Cook for 2 to 3 minutes until edges look set and the bottom is light brown. Flip and cook for an additional 1 to 2 minutes.
  4. Repeat with the remaining batter. Serve warm.

Notes

Tips for success include blending well for a smoother batter, using a nonstick pan or oil to avoid sticking, cooking on medium low heat, making small pieces for even cooking, and letting the batter sit for a minute if it seems runny.