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2-Ingredient Yogurt Cheesecake

A simple yet elegant dessert made with just two main ingredients that delivers creamy, tangy goodness in every bite.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs About 10–12 full crackers crushed.
  • 6 tablespoons unsalted butter, melted Room temperature is fine.
For the filling
  • 16 ounces cream cheese, softened This matters — no cold lumps!
  • 1 cup plain Greek yogurt Full-fat for creamiest texture; 2% is lighter.
  • 2-4 tablespoons powdered sugar or honey Optional, for sweetness.
  • 1 teaspoon vanilla extract For optional flavor enhancement.
  • 1 lemon zest Optional for lift and brightness.

Method
 

Preheat & Prepare the Base
  1. Preheat your oven to 325°F (160°C).
  2. Mix the graham cracker crumbs and melted butter in a bowl until evenly moistened.
  3. Press the mixture into the bottom of a 9-inch springform pan.
Make the Main Filling
  1. Beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the yogurt and beat until silky and slightly aerated.
  3. If desired, taste and add sweetener; whisk until incorporated.
  4. Optionally stir in vanilla extract or lemon zest.
Assemble and Chill/Bake
  1. Pour the filling over the prepared crust and smooth the top.
  2. Bake for 18–22 minutes, until the edges are set and the center jiggles slightly.
  3. Cool on a wire rack for 30 minutes, then chill in the refrigerator for at least 4 hours.
  4. Run a knife around the edge before releasing the springform pan.
  5. Slice with a warm, dry knife.

Notes

This cheesecake is very versatile; you can dress it up with fruits or sauces. Enjoy it chilled or at room temperature.