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2-Ingredient Yogurt Cheesecake

This incredibly simple yogurt cheesecake combines creamy Greek yogurt and soft cream cheese for a light, tangy dessert that feels indulgent yet is quick to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese, softened to room temperature Use full-fat for the creamiest texture.
  • 1 cup plain Greek yogurt Whole-milk Greek yogurt is preferred for richness.
Optional toppings
  • fresh berries For serving.
  • honey For drizzling.
  • fruit compote Optional topping.
  • lemon zest For garnish.
  • drizzle of caramel Optional for serving.

Method
 

Prepare the base
  1. Preheat your oven to 325°F (163°C) if you plan to bake the cheesecake.
  2. Decide on your vessel: a 6-inch springform pan for a tall cake or greased ramekins for a no-crust version.
  3. For a crust, use 1 1/2 cups graham cracker crumbs and 4 tbsp melted butter, press into the base, and chill or bake for 8-10 minutes.
Make the filling
  1. Beat 8 oz softened cream cheese in a large bowl until smooth and fluffy, about 1-2 minutes.
  2. Add 1 cup Greek yogurt and continue to beat for another 30-60 seconds until silky.
  3. If you want it sweeter, whisk in 2-3 tbsp powdered sugar or honey.
  4. For a mousse-like texture, fold in 1/2 cup lightly whipped cream.
Assemble and chill/bake
  1. Pour the filling into your prepared pan and smooth the top.
  2. For no-bake, cover with plastic wrap and chill for at least 4 hours or overnight.
  3. For baked, place the pan in a water bath and bake at 325°F for 25-30 minutes until the edges are set and the center jiggles slightly.
  4. Cool on the counter for 1 hour, then refrigerate for at least 4 hours.
  5. Run a knife around the edges before releasing the springform.

Notes

For a firmer dessert without baking, fold in whipped cream and use strained yogurt. This cheesecake can be modified with various toppings and sweeteners to suit personal tastes.