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Delicious homemade Mounds Bars made with chocolate and coconut.

3-Ingredient Mounds Bars

These delightful 3-Ingredient Mounds Bars blend sweet coconut and rich chocolate into a bite-sized snack that’s loved by all.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded coconut Sweetened or unsweetened, as per your preference.
  • 1 can sweetened condensed milk Use for optimal sweetness and moisture.
  • 1 cup dark chocolate Melted for dipping the coconut bars.

Method
 

Preparation
  1. In a bowl, mix together the shredded coconut and sweetened condensed milk until fully combined.
  2. Shape the mixture into small bars or balls and place them on a lined baking sheet.
  3. Chill the coconut bites in the fridge for about 30 minutes to set.
Chocolate Coating
  1. While the coconut bars chill, melt the dark chocolate in a microwave-safe dish or using a double boiler.
  2. Once melted, dip each coconut bar into the chocolate, allowing any excess to drip off.
  3. Return the chocolate-covered bars to the baking sheet and let them cool until the chocolate hardens.

Notes

Add a few drops of almond extract for extra flavor, or sprinkle crushed nuts or sprinkles on top of the chocolate before it hardens. Store leftovers in an airtight container.