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Delicious air fryer chicken breasts garnished with herbs and spices

Air Fryer Chicken Breasts

Quick, juicy, and tender chicken breasts with a crispy outside, perfect for dinner or meal prep.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless skinless chicken breasts Pound to even thickness
  • 1-2 teaspoons olive oil Brush or rub on chicken breasts
  • 1/2 teaspoon salt Season both sides
  • 1/4 teaspoon black pepper Season both sides
  • 1/2 teaspoon garlic powder Season both sides
  • 1/2 teaspoon paprika Season both sides

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towel and trim any fat if needed.
  2. Pound each breast to even thickness, about 1/2 inch to 3/4 inch.
  3. Brush or rub each breast with olive oil.
  4. Season both sides with salt, pepper, garlic powder, and paprika.
Cooking
  1. Preheat the air fryer to 380°F for 3 minutes.
  2. Place the chicken breasts in the air fryer basket in a single layer.
  3. Cook at 380°F for 10 to 12 minutes, flipping once halfway through.
  4. Use a meat thermometer to ensure the internal temperature reaches 165°F.
  5. Let the chicken rest for 3 to 5 minutes before slicing.

Notes

Pound the chicken to the same thickness for even cooking. Do not skip resting time. Avoid overcrowding the basket. If using thin chicken, check for doneness at 8 minutes.