Ingredients
Method
Preparation
- In a large bowl, mix together almond butter, rolled oats, honey, and vanilla extract until well combined.
- If using, fold in chocolate chips and chopped nuts or seeds for added texture and taste.
- Once the mixture is evenly blended, use your hands to form small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to firm them up.
Notes
These energy balls can be customized with your favorite mix-ins such as dried fruits or seeds. Store leftovers in an airtight container in the fridge for up to a week.