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Apple Fritter Bread

Amish Apple Fritter Bread

A delightful blend of sweet and warm flavors, this bread captures the essence of classic apple fritters with its cinnamon sugar topping and chunks of warm apple.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use gluten-free flour blend if needed.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
Wet Ingredients
  • 1 cup granulated sugar
  • 2 large eggs Room temperature preferred.
  • 1 teaspoon vanilla extract
Filling
  • 2 cups chopped apples Use sweet varieties like Fuji or Honeycrisp.
Topping
  • 1/4 cup granulated sugar For topping, you can increase if preferred.
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together sugar, eggs, and vanilla.
  4. Combine the dry ingredients with the wet ingredients until just mixed.
  5. Fold in the chopped apples.
Baking
  1. Layer the batter in the loaf pan, topping with cinnamon sugar mixture before adding the remaining batter.
  2. Bake for 55–65 minutes or until a toothpick comes out clean.
  3. Let it cool slightly before slicing.

Notes

For a sweeter finish, drizzle with vanilla glaze before serving. Store in an airtight container for up to 3 days or freeze for longer storage.