Go Back
Freshly baked apple bread with spices, perfect for fall treats.

Apple Bread

A delightful fall treat that combines the sweetness of apples and cinnamon in a moist, comforting loaf perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Fall
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use a spoon to aerate the flour before measuring.
  • 1 teaspoon baking soda Ensure it’s fresh for the best rise.
  • 1 teaspoon cinnamon Adjust according to taste preference.
  • 1 pinch salt Enhances the flavor of the bread.
Wet Ingredients
  • 1 cup granulated sugar Can be adjusted for sweetness.
  • 1/2 cup vegetable oil Can substitute with melted butter.
  • 2 large eggs Room temperature eggs work best.
  • 1 cup diced apples Use a mix of Granny Smith and Honeycrisp.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine all-purpose flour, baking soda, cinnamon, and salt.
  3. In another bowl, mix together granulated sugar, vegetable oil, and eggs until smooth.
  4. Add diced apples to the wet mixture and combine.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the greased loaf pan.
Baking
  1. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for future enjoyment.