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Delicious Apple Cider Pecan Bread Pudding served on a plate

Apple Cider Pecan Bread Pudding

This warm dessert combines sweet apple cider, soft bread, and crunchy pecans, making it a cozy fall favorite that is perfect for family dinners or holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 401
Ingredients Method Notes

Ingredients
  

For the pudding
  • 6 cups day old bread, cubed Use firm bread for best texture.
  • 1 cup apple cider, warmed Warm with a bit of brown sugar and cinnamon.
  • 1/2 cup brown sugar For sweetness.
  • 1 tablespoon cinnamon For flavor.
  • 4 large eggs Whisked.
  • 1 cup milk or cream Your choice of milk or cream can be used.
  • 1 teaspoon vanilla extract For flavor.
  • 1/2 teaspoon salt A pinch of salt enhances the flavor.
  • 1 cup pecans, chopped Add a crunchy texture.
Serving suggestions
  • 1 scoop vanilla ice cream For serving warm.
  • 1 dollop whipped cream Optional topping.
  • to taste warm caramel or maple syrup For drizzling.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Tear or cut the bread into 1-inch cubes.
  3. Warm the apple cider with a little brown sugar and cinnamon, then pour it over the bread so the pieces soak well.
  4. In a bowl, whisk together the eggs, milk or cream, vanilla extract, and salt.
  5. Stir in the chopped pecans and pour the egg mixture over the soaked bread.
  6. Press the bread down gently so it absorbs the liquid.
  7. Let it sit for 10 to 15 minutes.
Baking
  1. Bake in a buttered dish for 40 to 50 minutes, until the center is set and the top is golden.
  2. Let it rest for a few minutes before serving.

Notes

Use day old bread for the best texture and cut bread into even cubes for consistent soaking. Check doneness by inserting a knife in the center; it should come out mostly clean.