Go Back

Arugula Citrus Salad

A bright, fresh salad featuring peppery arugula, sweet citrus, and a light lemon vinaigrette. Perfect for warm days and easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups fresh arugula, washed and dried
  • 2 large oranges, peeled and sliced into rounds or segments Use ripe but firm oranges for better texture.
  • 1 small red onion, thinly sliced
  • 1/4 cup toasted walnuts or almonds, chopped Toast nuts in a dry pan for extra flavor and crunch.
  • 1/4 cup crumbled feta or goat cheese, optional This is optional but adds a nice creaminess.
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice Adjust the amount to taste.
  • 1 teaspoon honey or maple syrup Use to balance the acidity.
  • to taste Salt and black pepper Add to taste.

Method
 

Preparation
  1. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well mixed. Taste and adjust seasoning if needed.
  2. Arrange the arugula on a wide platter or in a bowl, spreading it out so leaves sit flat.
  3. Place the orange slices over the arugula, tucking thin red onion slices around the oranges.
  4. Sprinkle the toasted nuts and cheese over the salad, adding a little black pepper on top.
  5. Drizzle the dressing over the salad just before serving, toss lightly to coat the leaves, but do not overdress.

Notes

For best results, dry the arugula thoroughly and add the dressing just before serving to keep the leaves crisp.