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Bacon Cheddar Gnocchi Soup in a rustic bowl garnished with fresh herbs

Bacon Cheddar Gnocchi Soup

A creamy and comforting soup featuring the rich flavors of bacon and cheddar cheese combined with soft gnocchi, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 oz Diced bacon Use high-quality, thick-cut bacon for best flavor
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 4 cups Chicken broth Alternatively, use vegetable broth for a vegetarian option
  • 1 cup Heavy cream
  • 16 oz Gnocchi Use store-bought or homemade
  • 2 cups Shredded cheddar cheese Freshly shredded works best
  • to taste Salt and pepper Adjust to preference

Method
 

Preparation
  1. In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving drippings in the pot.
  2. In the same pot, sauté the diced onions and minced garlic until soft and fragrant.
  3. Pour in the chicken broth and simmer for a few minutes.
  4. Add the heavy cream and stir well.
  5. Add the gnocchi and cook according to package instructions until tender.
  6. Stir in the crispy bacon and shredded cheddar cheese, mixing until cheese has melted and soup is creamy.
  7. Taste and adjust seasoning as needed.
Serving
  1. Ladle the hot soup into bowls and garnish with extra crispy bacon bits and fresh herbs, like parsley or chives.
  2. Serve with crusty bread or a side salad.

Notes

Allow the soup to cool completely before storing leftovers in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Add broth when reheating to adjust consistency.