Baked Boursin Salmon -

Baked Boursin Salmon

A delightful dish combining rich salmon with creamy Boursin cheese, perfect for any meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Elegant

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 fillets salmon fillets Fresh, skinless salmon fillets recommended.
4 oz Boursin cheese Can substitute with other soft cheeses if desired.
to taste Fresh chives, chopped Add according to preference.
as needed Lemon wedges For serving.
to taste Salt and pepper For seasoning.
as needed tbsp Olive oil Use extra virgin for better flavor.

Method

Preparation

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet.
Drizzle olive oil over the salmon, and season with salt and pepper.
Spread a generous amount of Boursin cheese over each salmon fillet.
Sprinkle chopped chives on top of the cheese.
Bake in the oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve with lemon wedges for a zesty finish.

Notes

Pat the salmon dry before seasoning for a better crust. Feel free to experiment with other herbs like dill or parsley. Adding sliced tomatoes or asparagus can enhance the dish.