Balsamic Baked Chicken Breast with Mozzarella Cheese -

Balsamic Baked Chicken Breast with Mozzarella Cheese

This easy-to-make Balsamic Baked Chicken Breast with Mozzarella Cheese combines tender chicken, rich mozzarella, and tangy balsamic vinegar for a delicious crowd-pleaser.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Pound to an even thickness for uniform cooking.
1 cup balsamic vinegar Marinate the chicken for added flavor, if time allows.
8 slices mozzarella cheese Fresh mozzarella is preferred for a rich flavor.
to taste salt Season chicken according to your preference.
to taste black pepper Freshly ground black pepper enhances flavor.
to taste fresh basil Use as a topping for added freshness.

Method

Preparation

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Place the seasoned chicken breasts in a baking dish.
Drizzle balsamic vinegar over the chicken and let it soak in for a few minutes.
Top each chicken breast with sliced mozzarella cheese and sprinkle with fresh basil.

Cooking

Bake in the preheated oven until the chicken is cooked through and the cheese is melted and bubbly, about 25 minutes.

Notes

Serve with roasted vegetables, salad, over rice or pasta, and pair with white wine. For best results, use a meat thermometer to avoid overcooking.