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Balsamic Steak Gorgonzola Salad with grilled corn and fresh vegetables

Balsamic Steak Gorgonzola Salad with Grilled Corn

A delightful salad featuring juicy grilled steak, creamy Gorgonzola cheese, and sweet grilled corn, drizzled with rich balsamic dressing.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the salad
  • 1 lb steak Use your preferred cut (e.g., sirloin, ribeye)
  • 1 cup Gorgonzola cheese, crumbled Can substitute with feta or goat cheese
  • 2 ears corn on the cob Use fresh, in-season corn for the best flavor
  • 4 cups mixed greens
  • 1/2 cup balsamic vinaigrette For marinating steak and drizzling

Method
 

Preparation
  1. Marinate the steak in balsamic vinaigrette for at least 30 minutes.
Grilling
  1. Preheat your grill to medium-high heat.
  2. Grill the corn on the cob for about 10 minutes, turning occasionally, until charred and tender. Let it cool, then cut the kernels off the cob.
  3. Grill the marinated steak for about 5-7 minutes on each side, or until cooked to your desired doneness. Let it rest before slicing.
Assembly
  1. In a large salad bowl, combine mixed greens, grilled corn, sliced steak, and crumbled Gorgonzola cheese.
  2. Drizzle with more balsamic vinaigrette and toss gently to combine.
  3. Serve immediately and enjoy your fresh, flavorful salad!

Notes

For best results, use a meat thermometer for perfectly cooked steak, aiming for about 135°F for medium-rare. If you're short on time, consider using pre-cooked steak or rotisserie chicken. This salad pairs beautifully with a light white wine or sparkling water.