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A bowl of Banana Bread Overnight Oats topped with sliced bananas and nuts

Banana Bread Overnight Oats

A quick and easy breakfast that tastes like a warm slice of banana bread, made with rolled oats, ripe banana, and cozy spices.
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Prep Time 5 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe banana, mashed Ensure the banana is ripe for better flavor and sweetness.
  • 1 cup rolled oats Use rolled oats for best texture.
  • 1 cup milk or dairy-free milk Any milk substitute can be used.
  • 1/2 cup plain yogurt or plant yogurt Optional for creaminess.
  • 1 tablespoon chia seeds Adds thickness and fiber.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1 teaspoon cinnamon To mimic the flavor of banana bread.
  • 1 tablespoon maple syrup or honey Optional for added sweetness.
  • Pinch of salt Balances flavor.
Optional Toppings
  • chopped nuts For crunch.
  • sliced banana To enhance banana flavor.
  • chocolate chips For a dessert-like treat.

Method
 

Preparation
  1. In a bowl or mason jar, mash the ripe banana with a fork until smooth.
  2. Add the rolled oats, milk, yogurt, chia seeds, vanilla, cinnamon, maple syrup, and salt.
  3. Stir well and ensure the oats and chia seeds mix with the liquid.
  4. Close the jar or cover the bowl and chill in the fridge for at least 4 hours, or overnight for best texture.
Serving
  1. In the morning, stir the oats. Add a splash of milk if you want it looser.
  2. Top with sliced banana, chopped nuts, or a few chocolate chips, then enjoy.

Notes

Use a ripe banana for the best flavor, and let the oats sit overnight for optimal texture. Keep jars refrigerated up to 3 days for easy breakfasts.