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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

A delightful and easy-to-make Bang Bang Chicken Bowl featuring crispy chicken, a creamy spicy sauce, and fresh vegetables served over fluffy rice.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breast Ensures quick and even cooking.
  • 1 cup cooked rice (white, brown, or cauliflower rice) Choose your preferred rice variety.
  • 1 cup mixed veggies (broccoli, bell peppers, carrots, etc.) Use pre-made mixed vegetable bag for convenience.
  • 2 tablespoons olive oil For sautéing the chicken and vegetables.
  • to taste salt and pepper Use to season chicken before cooking.
For the Sauce
  • 1/2 cup mayonnaise Creamy base for the Bang Bang sauce.
  • 2 tablespoons sriracha Adjust to taste for spice level.
  • 1 tablespoon honey For sweetness to balance the spiciness.
  • 1 teaspoon garlic powder Convenient for adding garlic flavor.
  • 1 teaspoon lime juice For a tangy, refreshing flavor.

Method
 

Preparation
  1. Cook the rice according to package instructions and set aside.
  2. Cut the chicken breast into bite-sized pieces.
  3. Prepare the mixed vegetables by washing and chopping them if fresh.
  4. Measure out all ingredients for the sauce.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
  3. While the chicken is cooking, mix together the sauce ingredients in a small bowl.
  4. Once the chicken is cooked, toss in the mixed veggies and cook for an additional 2-3 minutes until just tender.
  5. Pour the sauce over the chicken and veggies, stirring to coat everything evenly.
  6. Serve the Bang Bang Chicken over the rice and garnish with extra sriracha or chopped green onions if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat until heated through, ensuring chicken is thoroughly heated.