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salmon bites

Bang Bang Salmon Bites

A delicious and easy-to-make appetizer of bite-sized salmon, seasoned and tossed in a creamy, spicy sauce, perfect for gatherings or enjoying at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 1 pound salmon fillets, skin removed Use fresh salmon for best flavor.
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional) Adjust to heat preference.
  • Salt and black pepper to taste
For the Sauce
  • ¼ cup mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sriracha Add more for extra heat.
  • 1 teaspoon honey
  • ½ teaspoon lime juice

Method
 

Preparation
  1. Cut salmon into 1-inch cubes and toss with olive oil and seasonings.
Cooking Options
  1. For pan-searing: Cook salmon in a hot skillet for 2-3 minutes per side until golden.
  2. For baking: Bake at 400°F on a lined sheet for 10-12 minutes.
  3. For air-frying: Air fry at 375°F for 8-10 minutes, flipping halfway.
Making the Sauce
  1. Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
Finishing Touch
  1. Toss or drizzle cooked salmon with sauce and garnish as desired.

Notes

Serve with toothpicks for an easy appetizer option. Pair with a fresh salad or crunchy veggies. Store leftovers in an airtight container in the refrigerator for up to 3 days.