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Slice of best rhubarb cake made with cake mix on a plate

Best Rhubarb Cake with Cake Mix

A delightful rhubarb cake made easy with cake mix, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box cake mix Any preferred flavor or brand
  • 3 large eggs Large eggs, at room temperature
  • 1/2 cup oil Vegetable oil or canola oil
  • 1 cup water As directed on the cake mix package
  • 2 cups fresh rhubarb, chopped Chopped into small pieces
  • powdered sugar for dusting Optional, for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cake mix, eggs, oil, and water as directed on the package.
  3. Chop fresh rhubarb into small pieces and fold it into the batter.
  4. Pour the mixture into a greased baking dish.
  5. Bake for about 30-35 minutes or until a toothpick comes out clean.
  6. Let it cool, then dust with powdered sugar before serving.

Notes

Fresh rhubarb is best for flavor. Mix batter well but avoid over-mixing to keep cake light. Cool completely before dusting with sugar.