Ingredients
Method
Preparation
- Combine the vanilla ice cream and milk in a blender.
- Add chocolate syrup to the blender.
- Blend until smooth; adjust thickness by adding more milk if necessary.
Serving
- Pour the milkshake into festive cups, leaving space at the top.
- Top each milkshake with whipped cream and place gummy eyeballs on top.
- Drizzle additional chocolate syrup over the whipped cream and eyeballs.
- Serve immediately with optional Halloween-themed straws.
Notes
For best results, serve immediately and customize toppings according to your Halloween theme. Store leftovers in an airtight container in the freezer, thawing slightly before consuming.
