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Blueberry Cottage Cheese Breakfast Bake

A nutritious, high-protein breakfast option that combines creamy cottage cheese with juicy blueberries, baked to perfection for a satisfying start to your day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients for the Bake
  • 1 cup cottage cheese Use regular or plant-based options for a vegan version.
  • 2 large eggs Replace with flaxseed eggs for a vegan option.
  • 1 cup rolled oats Use certified gluten-free oats for gluten-free option.
  • 1 cup blueberries Fresh or frozen blueberries can be used.
  • 1 tsp vanilla extract For added flavor.
  • 1 tbsp honey or maple syrup Adjust sweetness to taste.
  • 1/2 tsp salt Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cottage cheese, eggs, vanilla, and honey or maple syrup. Mix well until smooth.
  3. Stir in rolled oats, blueberries, and salt until fully combined.
Baking
  1. Pour the mixture into a greased baking dish and spread evenly.
  2. Bake for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Notes

Add nuts for extra crunch or serve with Greek yogurt. Can be made in advance and stored in the fridge.