Go Back

Blueberry Fluff Delight

A fun and delicious dessert featuring a crunchy graham cracker crust, creamy filling, and sweet blueberry topping, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 sleeve sleeve of graham crackers (approximately 9 pieces)
  • 1 cup pecans
  • 1/2 cup melted butter
  • 2 tablespoons sugar
Filling Ingredients
  • 1 package (8 ounces) cream cheese, softened thoroughly
  • 1 cup powdered sugar
  • 2 tubs (8 ounces each) whipped topping, separated
  • 2 cans (21 ounces each) blueberry pie filling
  • Pecans, chopped for optional garnish Optional garnish

Method
 

Preparation
  1. Crush the graham crackers and toasted pecans together in a bowl.
  2. Mix the crushed mixture with melted butter and sugar.
  3. Press the mixture into the bottom of a baking pan to form the crust.
  4. Chill the crust in the refrigerator for 30 minutes.
Assembly
  1. In another bowl, beat the softened cream cheese with powdered sugar until smooth.
  2. Spread this creamy mixture over the chilled crust.
  3. Spoon the whole berry blueberry pie filling on top of the cream cheese layer.
  4. Gently spread the whipped topping over the blueberry filling.
  5. Chill for at least 2 hours before serving to let the flavors meld together.

Notes

Serve chilled. You can cut it into squares and garnish with extra chopped pecans if desired. To store leftovers, cover with plastic wrap or transfer to an airtight container and keep in the refrigerator for up to 3-4 days.